Skip to main content

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)


Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney).

Recipe....

Ingredients..

Rice Idli Rawa...2 cup

Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps)

Water...4 cups.

For Tadka..

Oil.. 2 tabsps.

Rai..1/2 tsp.

Curry patta.. 8 to 10

Whole red chilli..2 or 3

Hing..1/4 tsp.

Salt...as psr taste or minimum 1tsp.

Sugar..1tsp. 


Method..

Wash 1 wati idli rice rawa & keep.

make tadka of oil,rai,red chillies,curry 

patta,& hing.

then add water ..

while boiling add rawa,2 to 3 tabsp.grated

 coconut..salt, sugar. mix it.& make it dry 

like upma..

then make round undies with hand..make a

 small whole in the middle..

steam it like idlis..undies r ready to serve...

Serve it with Lasun Gojju.



Lasun (Garlic ) Gojju ( Chutney)

Recipe...

Grind Grated fresh coconut 1cup with

garlic 3..chinch small 2 pieces ,  3whole red

 chillies & salt as per taste with little

 water.

sprinkle some coconut oil on it. (This is optional)

Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more