Skip to main content

My Today's Lunch Thali...Egg Palak , Batata Songg , Palak Dal , Padwal Crispies , & Rice.




palak egg recipe.

1.Boil water in a vessel,add palk leaves,green chillies.keep for 1 minute.and strain it and keep it under

tap water for1 minute..then grind it.make fine paste.

2.Boil eggs,shell it and make 2 pieces.

3.In a pan take oil, add all whole garam masala..i.e.tejpatta,lavang, dalchini,elaichi,black pepper.then

add finely chopped onions.fry for 2 minutes.add grated ginger,grated garlic..saute again till raw smell

vanishes..

4.Add finely chopped tomato.fry till it gets soft.

5.Add dhania powder,jeera powder,haldi,red chilli powder.fry till all masala gets mixed properly.

6.Then add egg pieces.add salt as per taste.saute for 2-3 minutes.

7.Add palak paste.mix it for 2 minutes.

8.Add fresh cream if you like..mix it.in this curry i have added some milk instead of cream.




POTATO SONGG..Recipe..

boil the potatoes..remove skin.make pieces. chop onions finely .take coconut oil or any other oil in a 

pan. add chopped onions.fry till light brown .add haldi, kashmiri red chilli powder,.add tamarind(imli) 

juice,add salt,add pinch sugar if u like..fry for 2 minutes..add potato pieces..mix it..add little water ..boil 
it.till potatogets mixed with masala.potato songg is ready to serve.
Labels:

Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more