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My Thali...Ash Gourd (Kuvalya or Kohla) Pulissery , Potato Jumping , Quick Mutton Rassa with home made fresh garam masala powder...n....Rice.


 Potato Jumping..

Recipe..

jumping potato is very easy..take little more oil

 add lots of crushed garlic..after grying add

 boiled baby potatoes,haldi,salt and lots of red 

chilli powder..&fry it till potatoes get

crisp..because it is spicy we call it potato 

jumping!!!!


If you want detailed recipe of Potato Jumping with measurements..

Plz  watch it on my You Tube Channel..link... 

Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE



Ash Gourd (Kuvalya or Kohla) Pulissery

Recipe..

Remove skin of Ash Gourd.make medium pieces.

Take 1cup of pieces.

Boil it with1/4 sp Haldi,very little salt , 3to 4 

pieces of green chillies n water 1cup .

Grind fresh 1/2 cup of grated coconut, 1/4 

tsp.jeera , Black Pepper corns 5 to 6., Haldi 1/4 

tsp. 

Make fine paste.. add 1/2 cup whisked Dahi.

Mix it nicely.

Then add this mixture in cooked Ash Gourd.

Add salt as per taste. Add 7to 8 Curry leaves.

Boil   it just for few minutes..

Keep stirring after adding masala.do not  boil it 

fully.or Dahi will get curdled.

Then add tadka with 1/4 tsp rai, pinch of methi 

seeds, 1or 2 whole red chillies, some curry patta.

Puliserry is ready to serve.


Quick Mutton Rassa with home made fresh 

garam masala powder.


Recipe..

Dry roast 2 tabsp.of dhania seeds , 1/2 tsp shaha 

jeera, 5 black pepper corns , 6 Lavang, 

1/4tsp.saunf , 2Green Elaichi, 1 Black masala 

elaichi, 1/2 star anise, 1piece of dagadful, 1 small 

piece of Javitri, 1 small piece of jaiphal, 2Red 

chillies,1tsp. khaskhas (optional ) 

Fry it for 2 minutes.do not fry it till brown.

Make fine powder . You can preserve it in the 

bottle.


Mutton Rassa..

Recipe..

Marinate 1/2kg mutton pieces with haldi, salt n 

green masala paste with dhania, garlic n ginger

In pressure cooker take 3tabsps.of oil.

Add finely chopped onions.

Add 1tabsp.of garlic n ginger paste.

Fry it nicely till onions gets slightly browned.

Then add 1 finely chopped Tomato.

Fry again till it gets soft.

Then add 2to 3 tabsps of home made garam 

masala powder, 1/2 tsp.haldi, Red chilli powder 

as per taste, salt, .fry it nicely till all masala gets 

mixed properly..

Add marinated mutton pieces.again fry till oil 

separates

Then add dhania leaves n hot water.

Cook it in pressure cooker for 4to 5 whistles..n 

then on slow flame for 10 minutes.

Or till mutton will be cooked soft.

Serve it with rice or rotis.







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