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My Thali...Ash Gourd (Kuvalya or Kohla) Pulissery , Potato Jumping ..n....Rice.


 Potato Jumping..

Recipe..

jumping potato is very easy..take little more oil

 add lots of crushed garlic..after grying add

 boiled baby potatoes,haldi,salt and lots of red 

chilli powder..&fry it till potatoes get

crisp..because it is spicy we call it potato 

jumping!!!!


If you want detailed recipe of Potato Jumping with measurements..

Plz  watch it on my You Tube Channel..link... 

Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE



Ash Gourd (Kuvalya or Kohla) Pulissery

Recipe..

Remove skin of Ash Gourd.make medium pieces.

Take 1cup of pieces.

Boil it with1/4 sp Haldi,very little salt , 3to 4 

pieces of green chillies n water 1cup .

Grind fresh 1/2 cup of grated coconut, 1/4 

tsp.jeera , Black Pepper corns 5 to 6., Haldi 1/4 

tsp. 

Make fine paste.. add 1/2 cup whisked Dahi.

Mix it nicely.

Then add this mixture in cooked Ash Gourd.

Add salt as per taste. Add 7to 8 Curry leaves.

Boil   it just for few minutes..

Keep stirring after adding masala.do not  boil it 

fully.or Dahi will get curdled.

Then add tadka with 1/4 tsp rai, pinch of methi 

seeds, 1or 2 whole red chillies, some curry patta.

Puliserry is ready to serve.

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