My Thali...Ash Gourd (Kuvalya or Kohla) Pulissery , Potato Jumping ..n....Rice.

Potato Jumping..

Recipe..

jumping potato is very easy..take little more oil

add lots of crushed garlic..after grying add

boiled baby potatoes,haldi,salt and lots of red

chilli powder..&fry it till potatoes get

crisp..because it is spicy we call it potato

jumping!!!!

If you want detailed recipe of Potato Jumping with measurements..

Plz watch it on my You Tube Channel..link...

Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE

Ash Gourd (Kuvalya or Kohla) Pulissery

Recipe..

Remove skin of Ash Gourd.make medium pieces.

Take 1cup of pieces.

Boil it with1/4 sp Haldi,very little salt , 3to 4

pieces of green chillies n water 1cup .

Grind fresh 1/2 cup of grated coconut, 1/4

tsp.jeera , Black Pepper corns 5 to 6., Haldi 1/4

tsp.

Make fine paste.. add 1/2 cup whisked Dahi.

Mix it nicely.

Then add this mixture in cooked Ash Gourd.

Add salt as per taste. Add 7to 8 Curry leaves.

Boil it just for few minutes..

Keep stirring after adding masala.do not boil it

fully.or Dahi will get curdled.

Then add tadka with 1/4 tsp rai, pinch of methi

seeds, 1or 2 whole red chillies, some curry patta.

Puliserry is ready to serve.

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

Vidya Baindur's Home Thali specials

Search This Blog