Potato Jumping..
Recipe..
jumping potato is very easy..take little more oil
add lots of crushed garlic..after grying add
boiled baby potatoes,haldi,salt and lots of red
chilli powder..&fry it till potatoes get
crisp..because it is spicy we call it potato
jumping!!!!
If you want detailed recipe of Potato Jumping with measurements..
Plz watch it on my You Tube Channel..link...
Vidya Baindur's Food World
https://youtu.be/UU4vgL3iWbE
Ash Gourd (Kuvalya or Kohla) Pulissery
Recipe..
Remove skin of Ash Gourd.make medium pieces.
Take 1cup of pieces.
Boil it with1/4 sp Haldi,very little salt , 3to 4
pieces of green chillies n water 1cup .
Grind fresh 1/2 cup of grated coconut, 1/4
tsp.jeera , Black Pepper corns 5 to 6., Haldi 1/4
tsp.
Make fine paste.. add 1/2 cup whisked Dahi.
Mix it nicely.
Then add this mixture in cooked Ash Gourd.
Add salt as per taste. Add 7to 8 Curry leaves.
Boil it just for few minutes..
Keep stirring after adding masala.do not boil it
fully.or Dahi will get curdled.
Then add tadka with 1/4 tsp rai, pinch of methi
seeds, 1or 2 whole red chillies, some curry patta.
Puliserry is ready to serve.
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