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Rohu Fish Curry in Mustard Paste...Bengali Style..


Recipe...

Ingredients.
1.Rohu Fish Cleaned... 7-8 Pieces.
2. Green Chillies.... 6-7
3. Mustard Seeds... 2Tabsps.,.
4. Garlic... 5-6
5. Kalounji (Onion Seeds )...1tsp.
6. Mustard oil 5-6 tabsps
7. Haldi...1/2 tsp.
8. Red Chilli Powder..1/2 tsp,,
9. Salt...As Per Taste,

Method..

1.Apply salt n haldi to fish pieces..
2.Soak 2 tabsps of mustard seeds in water for 15 to 20 minutes,
4Then grind garic paste,  green chilli n soaked mustard seeds n haldi with some water,..make fine paste.
5.Then slightly shallow fry this fish pieces in mustard oil..remove the pieces
6. in same oil add kalounji seeds,add finely chopped 1 small tomato (optional ).fry till soft.
7. Add ground masala .I added little red chilli powder ..
8.add some salt an then add fish pieces.
9.Make gravy thin or thick as you like,
10.Garnish with dhania leaves n serve with steamed rice.....

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