My Thali...Fish Masala , Coconut Tambli ( with onion,ginger)... (Thand Kadhi ) ,Cauliflower Talasani, Fish Rawa Fry.....n...Rice
Fish Masala..
Recipe..
Wash n Clean Fish ..I have used Pink Sultan
Ibrahim (called Rani Fish in Mumbai )...5to 6
pieces. You can useany fish or prawns.
Add salt and 1/2 tsp.Haldi in it.n keep it asie.
Shallow Fry these pieces in oil..
Make puree of 1 big Tomao in a grinder.
Take 3 to4 tab sp.of oil.. I used that fried fish oil.
Add 1/2 sp.of Kalonji. (Optional).
Add 3 Finely chopped garlic.. and 1 green chilli
chopped.. stir for few seconds.
Add 1tsp.of grated or paste of ginger garlic.
Stir it.then add 1/2 tsp.Chilli powder, Haldi1/2
tsp. And add ready Mix Masala powder1tsp.
Fry it and add Tomato Puree .add salt.n mix
it..when it gets fried n well mixed add some
water as you need gravy.
Then add Fried Fish pieces.. keep lid n boil it for
3to 4 minutes..
Fish Masala is ready to serve.
Coconut Tambli ( with onion,ginger)... (Thand Kadhi )
Recipe;
Cauliflower Talasani..
Recipe...
Chop cauliflower in to long pieces....
Make tadka of oil, lots of crushed garlic,add
Whole red Chilli ,after it becomes slightly
brown it till red chilli powder ,haldi,
Immediately add cauliflower pieces in it..add
salt..keep lid and cook it.it shud be properly
dry ...talasani is ready to serve.
Fish Rawa Fry..
Recipe..
Today I have used sultan Ibrahim Fish for fry.
Wash n clean fish pieces.
Add salt as per taste, add haldi n chilli
powder, some lemon juice..rubnn apply this
masala together to the pieces.
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