Mangalorian Crab Curry with Home Made Fresh ,Soft Hot Pav... n....Onion Salad

 

Mangalorian Crab Curry..

very tasty when served with rice,bread or chapati..



Ingredients:


1.crabs- 4/5

2.grated fresh coconut-2cups

3.long cut onions-5/6

4.garlic cloves-10

5.ginger-3/4 inch

6.kashmiri or bedgi whole red chillis-7/8

7.haldi-1tsp

8.whole garam masala-6cloves,1inch 

cinnamon,dhania seeds-2tabsp.,jeera-

1/4tsp,saunf- 1/2tsp,black pepper-6/7,

green elaichi-3,optional(small piece 

dagadful,javitri,1/4sp khaskhas,(this is optional)

9.oil -4-5tabsp.

10.dhania leaves-finely cut-1/2cup

11.green chillies-3/4

12.salt-as per taste.

13.finely cut medium size tomatoes-3



Preparation:

1.wash crabs..clean it and make 2 pieces..

2.grind 1/4 cup dhania leaves,green chillies, 5 

garlic cloves, 2inch ginger piece without water.

3.marinate crabs with salt,haldi,and ground 

green masala,keep aside.

4.take 1sp.oil in a pan roast all whole garam 

masala for 1 minute

5.take 1tab sp.oil in a pan roast long cut 

onions,5garlic cloves,ginger piece,fry untill light 

brown add grated coconut and roast it till 

coconut gets little brown.

6.grind above roasted garam masala,roasted 

onion coconut,red chillies,little dhania leaves 

together with water and make fine paste.

7.take 3tabsp oil,add tomatoes fry for few 

minutes, add crabs fry for 3to 4 minutes,add 

ground above masala,salt as per taste,add water 

and cook it .keep gravy as you require.

8.garnish with dhania leavesa..crab curry is 

ready to serve.

Home Made Fresh ,Soft Hot Pav...    

Recipe...                                       

Ingredients...

1. Maida (Plain Flour)... 4 cups.

2. Instant Dry Yeast... 1 & 1/2  tabsps.

3. Luke Warm Water..1 & 1/2 cup..you might need little more..it depends upon Maida .

4. Olive Oil.. 2to 3 tabsps.

5. Sugar... 1 tsp.

6. Milk.... About 1 tabsp.to brush .

7. Butter... 1 tabsp.to brush the Baked Pavs

8. Salt.. 1 tsp.

Method..

1. Add yeast in luke warm water, add 1 tsp sugar in it and let it froth for 5 mins.

2. add 1 tsp salt to the Maida .. mix it nicely..

3  Then add this activated yeast in it.

4  Start kneading dough.While kneading you might need little more luke warm water

to make it sticky dough.

5. Go on kneading. knead very well. The more you knead the better. While kneading
add olive oil. Approx 2 To 3tbsp. You will have to knead it atleast for 10 to 15 minutes.

6. Then rest the dough for 45mins to 1 hour Till the dough rises to double quantity.. Cover the dough vessel with a cloth. Or cling film.

7. Then knead it again very well. While making the balls, keep folding them first then shape into balls. The folding gives extra fluff in the pavs. Then they dont become dense...And make 12 or 16 balls of equal size.

8. Arrange on greased tray and brush each round ball with some milk..rest again for 30 mins or until the Pavs rise.

9. Preheat oven to 210°C for 10 minutes. and bake the pavs for 13 to 15 minutes.or 1 minute more as per your heat .If your Pavs dont get brown colour on top..then switch on grill n keep only for 1 to 2 minutes.


10. . Remove and brush with some butter on top of each Baked Pav.

11. cool on rack.covering with damp cloth for 15 minutes.

12. Pavs are ready to serve