My Thali Today... Mixed Vegetables Sambhar..or Kholombo , Raw Banana Skin Chutney , Potato Jumping , Kakdi Kocholi , Crispy Cauliflower Bhajiya...n...Rice

Mixed Vegetables Sambhar..or Kholombo

Recipe..

Mixed Vegetables For Sambhar....Drumsticks - Small Onions-French Beans-

Cook tur dal in pressure cooker till very soft.

make pieces of,tomato ,& make long pieces of

drumsticks n, French beans,small

onions , ...boil all the vegetables with some salt .

For Sambhar masala...

roast 1tabsp of dhania seeds,1/2tsp of jeera, 7-8 methi seeds,6-7 black pepper,

1tabsp.chana dal,1/2tsp of udid dal,5-6 curry patta, pinch haldi, hing, then add 7-8 bedgi

whole red chillies. finally add fesh 2tabsp of grated fresh coconut.roast it properly in few

drops of oil.make fine paste . ( Or you can use Readymade Sambhar Powder instead of

this ground fresh masala..)

add some imli juice in it. or grind imli with this..

mix mashed cooked tur dal, this ground masala or Sambhar Powder.

add water, add cooked vegetables. add some salt ,gud .boil it properly. then add some

dhania leaves. make tadka with oil,rai,curry patta, red chilli, & n some Sambhar

powder...add in ready kholombo.. serve it with rice.

Raw Banana Skin Chutny

Recipe..

chop banana skins in small pieces..

take a pan..add 2-3tsp oil add 2tsp udid dal,

1/4tsp rai,1/2tsp jeera,1 or 2 green chillies n 2 to3

Whole Red chillies

fry till udid dal gets light brown colour then

add 3 to 4 Garlic cloves..,keep aside.

Shallow fry chopped banana skins..fry for 4-5

minutes.add 2-3tbsp fresh grated coconut....

fry for few more minutes..

then add some salt.. and grind with some

imli..

add some water while grinding chutney...

Chutney is ready to serve.

Potato Jumping..

Recipe..

jumping potato is very easy..take little more oil

add lots of crushed garlic..after grying add

boiled baby potatoes,haldi,salt and lots of red

chilli powder..&fry it till potatoes get

crisp..because it is spicy we call it potato

jumping!!!!

If you want detailed recipe of Potato Jumping with measurements..

Plz watch it on my You Tube Channel..link...

Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE

Crispy Cauliflower Bhajiya.....

Recipe..

Make cauliflower pieces apply salt, hing n red

chilli powder to it.n keep aside.

Make batter of besan with 2 tabsps of Rice

powder,hing,salt,chilli powder,dhania

leaves,water..

Dip each cauliflower piece in the batter

properly.. they shoud be coated properly with

the batter..

Then Deep fry Bhajiyas till crispy.

Kakdi Kocholi..

Recipe..plz chk my below link for recipe.. My You Tube Channel... Vidya Baindur's Food World

https://youtu.be/pHSeUj97w9E

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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