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My Thali Today... Mixed Vegetables Sambhar..or Kholombo , Raw Banana Skin Chutney , Potato Jumping , Kakdi Kocholi , Crispy Cauliflower Bhajiya...n...Rice


 Mixed  Vegetables Sambhar..or Kholombo

Recipe..

Mixed Vegetables  For Sambhar....Drumsticks - Small Onions-French Beans-


Cook tur dal in pressure cooker till very soft. 

make pieces of,tomato ,& make long pieces of 

drumsticks n, French beans,small 

onions , ...boil all the vegetables with some salt .


For Sambhar masala...

roast 1tabsp of dhania seeds,1/2tsp of jeera, 7-8 methi seeds,6-7 black pepper, 

1tabsp.chana dal,1/2tsp of udid dal,5-6 curry patta, pinch haldi, hing, then add 7-8 bedgi 

whole red chillies. finally add fesh 2tabsp of grated fresh coconut.roast it properly in few 

drops of oil.make fine paste . ( Or you can use Readymade Sambhar Powder instead of 

this ground fresh masala..)

add some imli juice in it. or grind imli with this..

mix mashed cooked tur dal, this ground masala or Sambhar Powder. 

add water, add cooked vegetables. add some salt ,gud .boil it properly. then add some 

dhania leaves. make tadka with oil,rai,curry patta, red chilli, & n some Sambhar 

powder...add in ready kholombo.. serve it with rice.


Raw Banana Skin Chutny 


Recipe..

chop banana skins in small pieces.. 

take a pan..add 2-3tsp oil add 2tsp udid dal,

1/4tsp rai,1/2tsp jeera,1 or 2 green chillies n 2 to3 

Whole Red chillies

fry till udid dal gets light brown colour then 

add 3 to 4 Garlic cloves..,keep aside.

Shallow fry chopped banana skins..fry for 4-5 

minutes.add 2-3tbsp fresh grated coconut....

fry for few more minutes..

then add some salt.. and grind with some 

imli..

add some water while grinding chutney...

Chutney is ready to serve.



 Potato Jumping..

Recipe..

jumping potato is very easy..take little more oil

 add lots of crushed garlic..after grying add

 boiled baby potatoes,haldi,salt and lots of red 

chilli powder..&fry it till potatoes get

crisp..because it is spicy we call it potato 

jumping!!!!


If you want detailed recipe of Potato Jumping with measurements..

Plz  watch it on my You Tube Channel..link... 

Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE


Crispy Cauliflower  Bhajiya.....

Recipe..

Make cauliflower pieces apply salt, hing n red 

chilli powder to it.n keep aside.

Make batter of besan with 2 tabsps of Rice 

powder,hing,salt,chilli powder,dhania 

leaves,water.. 

Dip each cauliflower piece  in the batter 

properly..  they shoud be coated properly with 

the batter..

Then Deep fry Bhajiyas till crispy.



Kakdi Kocholi.. 


Recipe..plz chk my below link for recipe.. My You Tube Channel... Vidya Baindur's Food World

https://youtu.be/pHSeUj97w9E







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