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Steamed Pathrado or Alu Wadi...





 Steamed Pathrado or Alu Vadi.

Pathrado..

Recipe..

Ingredients...

Rice... 1/2 Bowl or Cup

Toor dal... 1/2 bowl or cup

Fresh grated Coconut... 1 cup

Whole Red chillies ... 5 to 6

Imli... Smal ball

Haldi... 1/2 tsp.

Hing .. 1tsp.

Salt ..as per taste

Gud... 1tabsp.or as per taste.



Method

Soak  rice n toor dal,for 3 hours..

then grind it with fresh grated coconut ,  red 

whole chillies as required n imli n lots of hing 

powder n haldi..

Grind it in very thick paste,do not make thin or 

watery.

add salt n gud as required,

Then use take alu leaves,...

Keep 1 big Alu leaf on table top..

Apply ground  masala properly on it..n 

Then keep another leaf again .apply masala 

again. Keep 3to 4 leaves with repeating same 

process.

Make rolls like alu leaves..n steam it in steamer 

for 15 minutes..

You can serve these pathrado pieces  as it is..

or 

shallow fry it .( You can roll each piece n fry..this 

is optional)


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