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My Thali.... Arvi Jumping...... (Taro root Dry Spicy Sabji ) , Onion_Tomato Besan Pithle , Palak-Moong Dal Bhaji , Tender Bamboo n Ambada Fresh Pickle,....n....Rice.


 Arvi Jumping...... (Taro root Dry Spicy Sabji )....


Recipe..


 Steam Arvi till soft.. peel it ..make small pices of it.

take little more oil in a pan.. add lots of crushed garlic..fry till slight brown..

Add Arvi pieces.. add haldi,salt & lots of red chilli powder..

and fry it till Arvi pieces get crisp n well mixed.

 it is spicy  so we call it Arvi jumping!!!! 




 Onion_Tomato Besan Pithle


 Recipe...

 Make tadka of oil in a wide kadai or pan. Take add chopped garlic, rai, jeera, green chillies, haldi,hing.. n some chilli powder.


Then add finelly chopped Onion. Fry for some time.

finally add add chopped Tomato ,fry for few minutes...add salt,

then add besan 5 to 6 big tabsps as we need..n fry it for some time...

..keep it on low flame.. stir it till besan gets well fried.

Then add enough water .mix it nicely 1st it shud be watery..like thick batter.

But as it gets cooking ..it will become thick.. Adjust salt if you need.

Add some Jeera powder .mix it.

You can make it semi dry ..or you can keep slight watery..as you like or as you need..

I have made it more watery as served with rice..

garnish with dhania leaves.. serve with hot rotis n rice..





Palak-Moong Dal Bhaji

 Recipe....

soak 2tabsp moong dal in water for 1 hour. chop 1 palak bunch.

make tadka with oil,add rai,udid dal, jeera,crushed garlic pieces,curry patta,whole red chilli, 1 chopped green chilli, haldi..

then add moong dal stir..add some water kip lid &cook till it gets cooked..it shud not over cooked,

then add salt, pinch sugar (optional..you can skip it,)& add palak..cook for few minutes..

Palak Moong Bhaji is ready to serve..

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