My Thali Today... Sprouted Vaal Birde(Dalimbi Usal) , Ash Gourd ( kuwalya)Ambat ( Coconut Masala Curry ).. , Takatlya (Buttermilk) Dalimbi (sprouted val)., Home Made Sun Dried Green Chillies in Buttermilk n Salt then Fried....n....Rice.

Sprouted Vaal Birde (Dalimbi Usal) ...

Recipe..

Soak Vaal overnight & give them sprouts..peel each Sprouted Vaal.

make tadka of oil,add rai,hing,haldi,red chilli powder(optional),goda masala(or pinch garam masala),

then add sprouted val in it.add 2 kokums in it.stir for few minutes.....

Add coarsely ground fresh grated coconut, Green chillies n garlic n Jeera.. Saute Vaal with all this masala..

add water & cook it till Vaal gets soft.

then add salt as per taste,little sugar,or gud..again cook it properly.

Garnish with dhania leaves.

Vaal birde or usal is ready to serve.

If You want to make it quick then you can make directly in pressure cooker.. add salt n gud n everything together n just cook for 1 or 2 whistles.then garnish with dhania leaves.

Ash Gourd ( kuwalya)Ambat ( Coconut Masala Curry )..

Description:

It is a Mangalorian curry..

Ingredients:

1.ashgourd-peeled &chopped in cubes-3wati.

2.grated fresh coconut-1wati

3.green chillies-3-4.

4.dahi-1-2tabsp.

5.curry patta-10-12

6.oil-2tsp

7.methi seeds-less than 1/4sp.

8.mustard seeds(rai)-1/4tsp.

9.small whole red chilli.

10.hing-pinch

11.salt-as per taste.

Preparation:

1.peel ashgourd..make square cubes.

2.cook it with green chillies,salt,and some water.cook it till ashgourd cooks well.

3.in a tadka wati take 1/4tsp oil add methi seeds.fry for few seconds.

4.grind and make fine paste of fresh grated coconut,fried methi,with little water.

5.add this masala in boiled ashgourd,add some curry patta in it.

6.after boiling when masala gets well mixed with ashgourd,add whisked dahi in it.switch off gas..plz do not

boil curry after adding dahi.

7.make tadka of oil,mustard seeds,curry patta,hing,small piece of whole red chilli,and add it in curry.

8.Ash gourd white curry is ready to serve.

Takatlya (Buttermilk) Dalimbi (sprouted val)..Recipe..

Boil 1 cup of Dalimbi (sprouted & skin removed

val), with 2-3 chopped green chillies,5-6 curry

patta,some dhania leaves, salt ,and some water

in pressuer cooker .cook till 3whistles.

mix 2-3cups of buttermilk with 1tsp of

besan.make tadka of 1tabsp oil,add rai, methi

seeds, jeera, curry patta,1red whole chilli,1green

chilli, hing powder, haldi..then add cooked val

in it..then mix it .add butter milk mixture.add

salt and 1tsp sugar.some dhania leaves.stir well.

keep it on flame till it gets boiled..garnish with

dhania leaves..takatlya dalimbi is ready to serve

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

Search This Blog