My Non veg Thali...Kolhapuri Mutton Curry.., Mutton Masala Without Coconut..., Light n Healthy Rice Flour Bhakris.., Cucumber n Onion Salad ..., n...Rice.

 

Kolhapuri Mutton Curry..

Recipe..

Marinate Mutton pieces  n 1 Potato pieces with its peel with haldi,salt,Green masala with lots of garlic dhania leaves n Green chillies,..

In some oil..Fry long cut onions, Fresh grated coconut n little of sukha grated  Khopra,(dry coconut ) 

Then Fry in few drops of oil ..whole garam masala dry  dhania 

seeds,jeera,lavang,dalchini,black pepper,saunf,),add grated ginger n Grated garlic ginger, 

n some dhania leaves....then grind it..

 In cooker add oil,put kolhapuri masala powder .(which is red masala of red chillies, 

onions,garlic,garam masala & dry coconut which is fried & in powder form)}..

then add some finely chopped onions,tomato fry till soft. 

add ground masala fry add Marinated Mutton pieces n Potato pieces.... fry for few minutes,..then add water & cook it..

kolhapuri Mutton is ready to serve.

 ( when we put kolhapuri masala in oil it gives nice red colour to a curry..it becomes 

yummy .. )

Garnish with dhania leaves n serve with Bhakri or Rotis ..

Mutton Masala Without Coconut...

Recipe..

Marinate mutton with haldi, salt,little of red chilli powder n 2 tabsps of yoghurt.keep 

aside.

then in a pan add 1tssp of oil. add onions long cut, ginger n garlic paste,red kashmiri 

chillies, fry for some time...  grind this masala.

then in cooker take oil..heat it. ..then add chopped 1 tomato, fry add mutton pieces in 

it.stir fry for some time. 

add Dhania powder, Jeera powder , some black pepper powder..n garam masala.. saute 

for few minutes..

 

then add ground masala.add salt.n some hot water in it.n cook mutton till soft.garnish 

with dhania leaces n serve.

 Light n Healthy  Rice Flour  Bhakris or Rotis.....we call it Alaan Roti.. 

very Easy ..quick n tasty Rotis..

Recipe..

 Boil 2 cup of water adding pinch of salt..  

 once it gets boil add Rice Flour 2 cups ..mix it nicely.. then cover it.. n switch off the 

flame.. keep for 5 minutes covered.. 

then knead it nicely when it is hot.. you can use little more water of you need as water 

quantity depends on quality of flour. The dough shud be just like chapati soft atta..

Then keep it covered.. then take one by one round ball n again knead nicely n roll it 

round as big you like..

 then roast it on tawa by both sides.. just twice you have to change up n down without 

any oil... it puffs up nicely.. only good kneading is needed..you can roast it just like Bhakri on flame..

then take it down apply ghee on it.. it remains soft for long time ..even till next day..

 we can eat it with any powder chutney..or wet chutneys or with any curries...

For variation we can use rice flour or jowar  or Bajra or Ragi Flour.. we can mix flours n 

make it as well... try it .. I make it  regularly..