My Guru Pournima Naivedya Kesari Bhaat (Sweet Rice ) n Besan Ladoo..

Kesari Bhaat.. sweet Rice.

Ingredients...

Rice... 1 cup

Sugar... 1 cup or slightly less than 1 cup as per taste..

Ghee less than 1/4 cup

Dry Fruits..Cashew , Badam , Pista, khismis,

3 elaichi..n pinch of Elaichi powder.

3 tabsps of warm Milk n pinch of kesar strands.

Pinch orange or yellow colour .but I didnt use any artificial colour.

Cloves (Lavang)..6 to 8.

Method..

Take 2tabsps of ghee in a pan fry the dry fruits full.or make slices of dryfruits n fry it..

Wash Rice n keep it for 1/2 an hour.

Remove it then take 2 tabsps of ghee n fry 2..3 lavang .

add this washed rice for 2 minutes..

Add 2 cups of water..n cook it till it is done..

Then add sugar in it..add fried nuts ...

keep it on low flame...keep stirring.. add 3 crushed elaichi..

add pinch of elaichi powder,

add some 5to 6 tabsps of ghee n keep stirring.

add kesar soaked in milk.., colour if you like..

keep it on flame till all gets well mixed n Kesari Bhaat gets ready to serve..

Comments

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