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My Guru Pournima Naivedya Kesari Bhaat (Sweet Rice ) n Besan Ladoo..


 


Kesari Bhaat.. sweet Rice.


Ingredients...


Rice... 1 cup

Sugar... 1 cup or slightly less than 1 cup as per taste..

Ghee less than 1/4 cup

Dry Fruits..Cashew , Badam , Pista, khismis, 

3 elaichi..n pinch of Elaichi powder.

3 tabsps of warm Milk n pinch of  kesar strands.

Pinch orange or yellow colour  .but I didnt use any artificial colour.

Cloves (Lavang)..6 to 8.


Method..


Take 2tabsps of ghee in a pan fry the dry fruits full.or make slices of dryfruits n fry it..


Wash Rice n keep it for 1/2 an hour.


Remove it then take 2 tabsps of ghee n fry 2..3 lavang .


add this washed rice for 2 minutes..


Add 2 cups of water..n cook it till it is done..


Then add sugar in it..add fried nuts ...


keep it on low flame...keep stirring.. add 3 crushed elaichi..


add pinch of elaichi powder, 


add some 5to 6 tabsps of ghee n keep stirring.


add kesar soaked in milk.., colour if you like..


keep it on flame till all gets well mixed n Kesari Bhaat gets ready to serve..

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