Sweet Shankarpali

Sweet Shankarpali..

Ingredients..

1.Maida (Plain Flour)..4 cups
2. Sugar or Sugar powder..1cup
3. Ghee..1/2 cup
4.Water...1/2 Cup
5. Salt...Very little for taste
6.Ghee Or Oil ...To Fry

Method..

1.Mix sugar n water in the vessle..after well mixed keep it on flame.on medium flame .mix only till all sugar is melted in water.remove it n keep aside,
2.Then make ghee very hot on gas..n add this oil (mohan) in maida n salt mixture ,
3.Mix it with spoon,,then with hands 4.Then mix sugar water mixture in maida..add little little n mix..
5.Make tight dough..knead it properly 6.Cover it n keep for half an hour..then make big balls of all the dough. .roll them one by one...make thick chapati.
7.Cut shankarpalis with Shankarpali cutter.
8.Deep fry them on low flame..
9. Keep it on Kitchen towels.whe it cools down fill them in air tight Bottle.

Comments

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