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My Sunday Thali...Bangda red spicy curry , Dal Tadka , Potato Sukki Bhaji , Pomfret Fry....& Rice..


Bangda red curry. recipe.....

1. Clean fish thoroughly and apply salt and turmeric and keep aside.

2. take 1/4 tsp oil in a pan and roast red chillies slightly.
3. grind red chillies, soaked tamarind ,few dhania seeds, 5-6 methi seeds,2 cloves, small dalchini piece, few mustard seeds, 2 garlic cloves,with water. make a fine paste.
4. fry the finely chopped onions in coconut oil (or any oil)till it turns soft &&slight brown.,add the ground chilly paste,salt and stir till oil seperates, then add fish in it..do not stir for some time. after some time change the fish sides.. fry for sometime. then add some water and simmer for 4-5 mins.make it dry.
5. serve with rice or chapati..



Fish Fry recipe..

Clean Pomfret or any Fish pieces..

apply salt,haldi,red chilli powder.add 2-3 kokum pieces &mix it.make rough paste of dhania 

leaves,green chillies,lots of garlic.do not use water.apply this masala to the fish pieces.. roll it in fine 

rawa & rice powder mix..shallow fry in oil..fry fish is ready to serve..
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