Mutton korma....recipe
make korma powder masala...just heat on low flame.. 2tabsp.dhania seeds, 1tsp.jeera...3 green
cardamoms...2 black cardamoms..5 cloves. Small piece of dalchini..1/2 tsp.saunf..1/2 tsp black pepper do not roast it ..then make powder n keep ready.
Make green masala ready...grind some dhania leaves..few pudina leaves..tabsp.garlic
paste..1tabsp.ginger paste.n 6 to 7 green chillies.grind it without water.
Chop finely 4 medium onions .hop finely1 big tomato .in pressure cooker take 4 to 5 tabsp of oil.add 2 tejpatta..2 cloves..2 green elaichi..3 to 4 black pepper...
then add chopped onions..fry till slight brown. .Add green masala paste.fry for some time..then add mutton ..fry for few minutes.add korma powder as much as you like.. .stir again.
add tomato pieces then add salt as per taste..fry for few minutes..add water n cook it till mutton gets well cooked.......gravy shud be thin..before serving add lemon juice n dhania leaves..
mutton korma is ready to serve with pavs.or rotis or rice.
My pav recipe..
1.Mix 1/2 cup like warm water & 2tsp.sugar .add 2 and 1/4 tsp.active dry yeast in it.mix & keep it in a
big bowl for 15 to 20 minutes.so it will rise n there shud be froth on the surface.if froth doesn't come
then you have to discard tht and take new one.(dry yeast shud be good.)then take 1 and 1/4 cup warm
milk.add 3 tabsp melted butter in it.mix it add 1/2 tsp salt n mix it.then add yeast froth in it mix it.then
add 3 and 1/4 cup of plain flour..add 1 cup at a time and mix it.after adding 3 cups flour make a dough
.it will be soft.sticky .b.go on kneading it on the flat surface sprinkling some plain flour. it shud be
kneaded with palm more than 10 minutes.then keep it in a big vessel covering with cling film.air shud
not go inside. Keep it for 1 to 2 hours till it becomes
double ..then remove it and punch it n knead it again properly.then make round balls n keep it on a
micro dish.leaving 1/2 inch space in between.keep it like tht for 01hour so tht balls again will rise.then
brush it with milk on the top.then bake it in microwave or in oven on 180 degrees cent.for 30 minutes
on convention bake .keep watching as temperature differs in all ovens.bake it till top crust get light
brown colour.give 3 to 5 minutes standing time.then remove..you will see all pavs willl be stuck to each other.
you can separate them easily.pass r ready to eat..serve it with any curries or you can make pav bhaji or vada pav. it is very yummy with butter as well.theae pavs r very soft n spongy..
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