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MY LUNCH THALI.......Prawns Ghasshi , Beetroot Raita , white Dudhi Dal, Stuffed Karela ( Andhra dish like pickle) , Dried Mirchi Fry....& Rice..


Prawns Ghashi Recipe....

1. clean the Prawns.apply some salt & haldi.

2.grind coconut,dhania seeds,jeera,garlic,small piece of ginger ,1/2onion cut,haldi,& kashmiri chilli 

powder .make a fine paste.
3. in a pan take oil,add 1onion finely cut,fry till it becomes little brown,add tomato finely cut,fry for 

3to4 minutes.add green chilles,then add ground coconut paste,kokum,then stir for some time.finally 

add Prawns .mix it & add water as required.boil it for 3to4 minutes till Prawns get cooked.
4.Prawns  Ghashi is read to serve.
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