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Vaal Bhaat..Kokum Saar..Raita,


Description..
Val Bhaat is a Maharashtrian dish...I had tasted this Bhaat long back..but till now I could not forget that superb taste.. so today i tried with my recipe and it came out so well that all my family just loved it..so thought of sharing my recipe with you all..

Ingredients..

1.Sprouted Val (Dalimbi)-1 wati.
2.Rice-1.1/2wati.
3.Garlic paste- 1tsp.
4.Ginger paste- 1tsp.
5.Goda Masala-1tabsp or Garam Masala- 1/2tsp.
6.Fresh Grated coconut-3-4tabsp.
7.Gud- 1tsp.
8.Green Chillies-2-3
9.Red chilli powder- 1tsp.
10.Haldi- 1/2tsp.
11.Rai-1/2tsp.
12.Jeera-1tsp.
13-Tej patta- 1-2.
13.Oil-1tabsp.
14. Ghee-1 tabsp.
15.Dhania leaves- Handfull
16.Salt-as per taste.
17.Hing.
19.Boiled water-3 wati.
Preparation..
1.Soak Val for 5-6  hours.then remove water and keep it in warm place for sprouts for over night.after it get sprouts keep it in water for some time.then remove skins.
2.Wash rice and keep for 1 hour.
3.Grind 2tabsp dhania leaves chopped ,green chillies,3-4 .make fine paste without water.dry roast 2tabsp.fresh coconut and jeera.make powder of it.
4.In pressure cooker take oil and ghee together.after heating make tadka with tej patta,rai,hing,haldi ..
5.Add garlic and ginger paste.fry for few minutes.then add  roasted coconut,jeera powder.fry again.then add green masala paste.fry.then add red chilli pwder,goda masala..fry it.
6Then add val in it stir for few minutes.,add rice .again stir for some time. then add salt,gud,
7.add boiled water. and cook it till 2whistles..
8.Garnish with fresh grated coconut,and chopped dhania leaves.and serve with raita.



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