Skip to main content

MY LUNCH THALI....Palak Dal, Red Pumpkin(Lal Bhopla) Khatt, Palak Talasani, Fish Fry, & Phulka, Rice.....


Palak Dal...Recipe..

Boil 2cup toor dal,and 1cup finely chopped palak with water in pressure cooker till 3 whistles.then remove it &mix it till dal gets fully mashed.add more water if needed .make tadka of 2sp oil,add 4-5 garlic chopped,1/2tsp udid dal, 1/4tsp jeera, 1/4tsp rai, 2red chillies ,few currypatta, pinch haldi..then add mixed cooked dal and palak in it..while boiling add 3green chillies chopped,1tomato pieces, add salt as per taste, 1/4tsp sugar (optional).then boil dal for few minutes till all get well mixed..palak dal is ready to serve.


Red Pumpkin (Lal Bhopla) Khatt....Recipe...

Remove skin of 250gms Red pumpkin.make pieces, add 3green chillies,salt.and little water. boil it till soft.then grind grated 1wati grated fresh coconut,boiled Red pumpkin and green chillies,small piece of tamarind.Make fine paste.then add tadka with ghee ,rai,red chilli,&hing.Khatt is ready to serve.


Palak Talasani...Recipe..

Wash and clean 1 bunch of Palak.chop it finely.In a pan take 1tabsp.of oil,add 6-7crushed garlic,2-3 red whole chillies.,1/4tsp.of haldi.add finely chopped palak..add salt as per taste, little of sugar as per taste.cover with lid..and cook it jst for 2-3 minutes till palak gets cooked.palak talasani is ready to serve.

Labels:

Comments

Post a Comment

Popular posts from this blog

My Thali Today.... Methi Batata Bhaji (Alu Methi ), Takachi Kadhi ( Buttermilk Kadhi , Gajarachi Koshimbir ( Carrot Salad ) , Andhra Styled Drumstick Green Leaves Chutney ) ,Prawns Rava Fry ....n....Rice.

Methi Batata Bhaji..Recipe. In a pan heat oil .add some  rai,3 crushed garlic fry little,add hing,haldi,red chilli powder. add green chillies,then add 1finely chopped big  onions,fry for few seconds   add potato pieces.add sugar,salt and cover the pan , cook till potatoes get cooked.add methi leaves.cook for few minutes.use little water if you need . Cook for 2to 3 minutes.. Methi potato bhaji is ready to serve. Gajarachi Koshimbir. ( Carrot Salad )...recipe..  Peel 2 Carrots.. Then Grate it. In A Bowl take Grated Carrot..add Finely chopped little of Onion ( optional..you can skip it.. ),  Add 1to 2 tabsps of Grated Fresh Coconut ,Salt, Lemon Juice.  Mix it properly..Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small whole  red Chilli , Hing.. Mix it.. Garnish With Dhania Leaves n serve it. Takachi Kadhi.. (Butter Milk Kadhi ).... recipe... Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk.. Make tadka with Ghee ,some Rai, Jeera, me...
Post a Comment
Read more

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

 Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside  roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania  seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste  with water. Boil ground masala, by adding some more water. add  Bangda pieces in it.. and boil it  for  5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste     with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of  Rice powder, Fine  Rawa ,little of ...
Post a Comment
Read more

MY FISH THALI...Bangda Fish Amshe Tikhshe(Spicy Curry), Bangda, Mandeli Fish Fry, & Rice..

Bangda Fish Amshe Tikhshe...Recipe.. clean 1/2kg Bangda fish & make 2-3 pieces of each.add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves,smallball of tamarind.make fine,smooth paste with water. grind 5-6 tirfal with little water and strain it Boil ground masala,tirfal water, by adding some more water. add fish pieces and boil it till fish is cooked. sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with rice.
Post a Comment
Read more