Skip to main content

EGGLESS RAVA CAKE


Description..

very easy,and quick recipe..this cake is most favourite of people who don't eat eggs.even without eggs this cake is spongy and soft..so try it out...


Ingredients..

1.Rava-1 big cup.

2.Butter milk-1same big cup.

3.Sugar-1cup(if you like less sweet then take 3/4cup)

4.White Butter(Loni) or any other Butter-2 tabsp.

5.Soda-Bi-Carb.(eating soda powder)-1/2tsp.

6.Baking Powder-1/2tsp.

7.Vanilla essence -1/2tsp.or( Elaichi powder-1/2tsp.)

8.Walnuts,Cahewnuts,Raisins-as per taste.

9.Saffron (Kesar)-as needed


Preparation..

1.Take Buttermilk in a big bowl.add butter in it.mix well.add sugar in it and mix well.

2.Add Vanilla essence or Elaichi powder in it.add Walnuts,Cashew pieces,Raisins..mix well.

3.Add  Rava in it..and mix it.there should not be any lumps.then add soda-bi-carb and baking powder in it.mix it well.

4.Keep this batter for 1 hour.

5.Grease Cake tin.and add batter in it..

6.sprinkle some saffron (kesar) above the batter.

7.Bake it in the oven for 170 degrees for 1hour.

I heated 1 nonstick pan on high flame for few minutes.then kept this cake tin on it.coverd with tight lid.and

baked it on very low flame for 1 hour till cake got well baked.



Labels:

Comments

  1. Anonymous20 July 2012 at 16:39

    wow....would like to try this....just had one doubt....do u add water to the non stick pan. if not, doesn't the pan get burnt??

    ReplyDelete

Post a Comment

Popular posts from this blog

My Thali Today.... Methi Batata Bhaji (Alu Methi ), Takachi Kadhi ( Buttermilk Kadhi , Gajarachi Koshimbir ( Carrot Salad ) , Andhra Styled Drumstick Green Leaves Chutney ) ,Prawns Rava Fry ....n....Rice.

Methi Batata Bhaji..Recipe. In a pan heat oil .add some  rai,3 crushed garlic fry little,add hing,haldi,red chilli powder. add green chillies,then add 1finely chopped big  onions,fry for few seconds   add potato pieces.add sugar,salt and cover the pan , cook till potatoes get cooked.add methi leaves.cook for few minutes.use little water if you need . Cook for 2to 3 minutes.. Methi potato bhaji is ready to serve. Gajarachi Koshimbir. ( Carrot Salad )...recipe..  Peel 2 Carrots.. Then Grate it. In A Bowl take Grated Carrot..add Finely chopped little of Onion ( optional..you can skip it.. ),  Add 1to 2 tabsps of Grated Fresh Coconut ,Salt, Lemon Juice.  Mix it properly..Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small whole  red Chilli , Hing.. Mix it.. Garnish With Dhania Leaves n serve it. Takachi Kadhi.. (Butter Milk Kadhi ).... recipe... Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk.. Make tadka with Ghee ,some Rai, Jeera, me...
Post a Comment
Read more

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

 Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside  roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania  seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste  with water. Boil ground masala, by adding some more water. add  Bangda pieces in it.. and boil it  for  5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste     with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of  Rice powder, Fine  Rawa ,little of ...
Post a Comment
Read more

MY FISH THALI...Bangda Fish Amshe Tikhshe(Spicy Curry), Bangda, Mandeli Fish Fry, & Rice..

Bangda Fish Amshe Tikhshe...Recipe.. clean 1/2kg Bangda fish & make 2-3 pieces of each.add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves,smallball of tamarind.make fine,smooth paste with water. grind 5-6 tirfal with little water and strain it Boil ground masala,tirfal water, by adding some more water. add fish pieces and boil it till fish is cooked. sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with rice.
Post a Comment
Read more