Saturday, October 11, 2014

Today's Fish Thali....Tirfalachi Tambli , Palak Talasani , Pomfret Curry , Fry Fish , & Rice....


Tirphal Tambli Recipe...

Fry 4-5 fresh tirphal, 2 green chillies pieces, in 1/2 tsp ghee & add at least 2 pinches hing powder.then

keep it down from flame.,then grind this above fried things with 1 cup grated coconut & some 

water.make a fine paste.add salt &1 kokum &again grind it only for 5 seconds.you can add water if it 

is very thick..this tambli tastes very yummy with fish fry n rice.


Palak Talasani Recipe...

chop palak finely.. make tadka in a pan with oil..add rai,,udid dal, jeera, 3-4 garlic, 1red chilli,2green

chillies, currypatta, & haldi..add palak in it.. add some salt , pinch of sugar(OPTIONAL)..keep lid for 2 
minutes..palak talasani is ready to serve..do not add water in it..



Fry Fish Recipe...

I have applied haldi..salt..red chilli powder..& dhania leaves..green chilli &garlic paste(without 

water)..Then rolled in to the mixture of rawa n rice powder then shallow fried..

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