Sprouted Bagdo (Brown Alsanda or Brown Eyed Beans) n Tender Cashewnuts Ambat... (Amti with coconut ground masala ) Recipe Soak 3 cups of Brown eyed beans in water for overnight,.next day remove water n keep in warm place for sprouts.then again add water in it,. remove skin of each bean.then cook with peeled tender cashews with water n salt till it gets soft.n well cooked...(you can cook it in pressure cooker for only 1 whistle.) Roast and 10 to 15 methi seeds and 2-3red whole chillies in 1/4tsp of oil in a tadka pan Grind 1.1/2wati fresh coconut, small piece of chinch(tamarind),haldi, and above roasted masala with some water.make fine paste..then add this ground masala in the mixture of well cooked beans. Add salt &mix well..boil it.. Make tadka of 1t to 2tabsps of oil,I use coconut oil..you can use any oil add 1finely chopped onion,.fry till brown.and add in the curry.. Ambat is ready to serve with rice. Kairi Hot n Sweet Pickle.(Methamba) Recipe link.. Rec
Palak Potato Paratha in 10 minutes.. Here is recipe.. Take 15 to 20 palak leaves,wash it,chop it fine... boil 2 medium size or 1 big potato, I cooked it in micro in 3 minutes. remove skin n mash it, crush garlic n ginger n green chillies, Mix palak,1tabsp of chopped dhania leaves..,mashed potato.,crushed masala..., salt,,sugar to taste( optional) ,little of haldi, mix it. add wheat flour,do not add large quantity of flour.,add only as much as you need..,mix it add little water to mix . add some oil knead it like chapati atta,, then roll small rotis n fry it on a pan applying some oil from both sides,parathas will be ready to serve,parathas become n remain very soft,kids just loved it,, try it.