Skip to main content

My Thali Today...Sprouted Alsandya (Black Eyed Beans) Ambat... (Amti with coconut ground masala , White Dudhi or Lauki bhaji or Upakari, Kakdi Koshimbir or Khamang Kakdi , Kakadi Salachi (peels,skin) Talasani , Stuffed Karela ( Bitter Gourd ) Pickle..n...Rice.


 
 Sprouted Alsandya (Black Eyed Beans) Ambat... (Amti with coconut ground masala )


Recipe

Soak 3 cups of black eyed beans in water for overnight,.next day remove water n keep in 

warm place for sprouts.then again add water in it,.n remove skin of each bean.then cook 

it with water n salt till it gets soft.n  well cooked...(you can cook it in pressure cooker for 

only 1 whistle.)

Roast and 10 to 15 methi seeds and 2-3red whole chillies in 1/4tsp of oil in a tadka pan

Grind  1.1/2wati fresh coconut, small piece of chinch(tamarind),haldi, and above roasted

 masala with some water.make fine paste..then add this  ground masala in the mixture of 

well cooked beans.

Add salt &mix well..boil it.. 

Make tadka of 1t to 2tabsps of oil,I use coconut oil..you can use any oil 

add 1finely chopped onion,.fry till brown.and 

add in the curry..

Ambat is ready to serve with rice.



White Dudhi or Lauki bhaji or Upakari..

Recipe.
 
Peel Tender Lauki.

Make small pieces.

Take 2tsp.oil in a kadai .Make tadka with Rai, 

Curry patta , chopped 2 Green Chillies, pinch 

Hing , Pinch of Haldi..

Then add chopped dudhi pieces..Add salt, little

 of Jaggery  ( optional ).

Mix it nicely.. add little of water. Keep the lid.

Cook it till dudhi gets well cooked .remove the 

lid..

Add grated fresh coconut as much as you like.

Make it dry. Garnish with Dhania leaves..n serve.



Kakdi Koshimbir or Khamang Kakdi...

Recipe..


In a bowl take finely chopped kakdi..

Today I have added some finely chopped 

Tomato pieces.

add roasted ground nut powder, salt n pinch 

sugar. Today I have added 1tsp.fresh grated 

coconut.you can skip it.

  Add little of  lemon juice..add tadka with ghee 

jeera, currypatta , n finely chopped green chilli,

hing..garnish  with fresh dhania leaves n serve.


Kakadi Salachi (peels,skin) Talasani..


This is my Granny's recipe...its very simple..and  tasty too


Ingredients:

1.Kakadi peels-as much as u get.

2.Garilc-8-10 cloves.

3.Red chillie-2-3

4.Salt-as per taste.

5.Sugar-pinch

6.Oil-1-2tsp.



Instructions:

1.Peel kakadi...cut the throw away peeled skin(sal).

2.Make tadka with oil,lots of garlic,red chillies.add cut sal..add salt, pinch sugar.keep lid for 3 minutes,remove lid and make little crispy.

3.Talasani is ready..

(I use mumbai white kakadi sal for this)..try it!!




 Stuffed Karela ( Bitter Gourd ) Pickle

Recipe..

Easy and quick to make..it tastes yummy when served with dal and; rice....This is a Andhra Pickle.


1.Take small karelas or thin long tender karelas.if it is big make 2 pieces... 250 gms

2.Scrape the skin roughly.give slits to stuff masala.if there are hard seeds remove it...

3.Deep fry the karelas until brown.dont make crisp.

4.Take lots of garlic cloves... 15 to 20,peel it and grind it with red chilli powder..3 to 4 

tabsps salt as per taste ...grind without water.add 1tsp fried karela oil in it.mix it.(I use 
kashmiri or bedgi chilli powder)

5.stuff the ground masala in fried karelas and apply masala from out side.

6.This pickle can be refridgerated for more than 15 days.



Comments

Post a Comment

Popular posts from this blog

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

  Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while  kneading. Baking  Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n  curds in Mashed  Bananas ..  Mix it nicely. Add this to the Maida make a  dough. Knead soft Dough. Keep it over night  next day .Make small thick Pooris and deep fry  in hot oil..  If you use jaggery it will be more brown after  frying.. Mangalore Buns r ready to serve.
Post a Comment
Read more

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

 Maharashtrian Goda Masala...    Its a Home made Fresh Maharashtrian  Brahmani Goda Masala powder..I use this this  Masala in my regular  dishes like Amti, Bharali  Vangi, or any vegetables , Many Vegetable   Sabjis,  Dal Rice Khichdi, or Masale Bhaat , we  can even spread this Masala with some oil on  rotis n make rolls n eat. We can make Masala  Chapati. It us used in making Cutlets.. we can  add it in aby non veg dishes with eggs, fish or  meat..  Ingredients..   Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2  inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8  to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P
Post a Comment
Read more

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth  Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar,  Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney)   . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it  make round thin like  puri or chapati   Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..
Post a Comment
Read more