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My Simple Lunch...Simple Ambemohar Rice Pulao with Fresh Green Peas., Anda Rassa or Egg red spicy curry.., Roasted Papad.


 Simple Ambemohar Rice Pulao with Fresh 

Green Peas.


Recipe...

Wash 1 bowl of Ambemohar Rice.n keep it for 15

minutes.

In a kadai take some Oil or Ghee .Add 2 Lavang

Small.piece of Dalchini, 1 Tamalpatra or

 Tejpatta,   1 Green Elaichi. n saute.

Then add washed Rice, 1/2 bowl Fresh green

 peas.Saute for 2 minutes.add 1tsp.Ginger ,garlic

 paste. Saute again.add 2 Green chillies. Add

 some salt. If you have Fried onions you can add 

it.. (optional ). Saute ..

Then add little of Garam masala. Or you can add

 Shahi Biryani masala .mix it.

Add 2 cups of hot water. Keep lid ..and cook it on

 low flame till Rice gets well cooked..

Garnish with Dhania leaves .

Simple Rice Pulao is ready to serve.



Anda Rassa or Egg red spicy curry..


Recipe..

Make paste of fried ..1 onion chopped n 2 tabsp

 of  fresh grated coconut or dry grated coconut.

In a pan take some oil.

Add chopped 2 garlic cloves.

Saute it.. add 1 finely chopped Onion.n 1

 chopped Tomato..fry it till it gets slightly brown.

Then add Dhania powder n Garam masala..or 

any other kala masala, agri masala or home 

made red masala powder.add salt. n Haldi.

Saute it nicely .

add paste of fried onion and coconut paste.

Mix it nicely ..add water in it.. keep gravy thin.

Then once it starts boiling .add 1st yellow bulk 

of eggs separately.let it get cooked for 3 minutes

Then add white of eggs.n let it get cooked.do not 

stir  it ..

Curry gets ready after eggs get cooked properly.

Garnish with Dhania leaves n serve it.



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