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Upavasache Thalipeeth For Breakfast...


 


 Upavasache Thalipeeth... With Upavasachi 
Bhajni Flour.


Bhajni means roasted..Thalipeeth is just like 

Bhakri in Maharashtra..or Doddak in Konkani.

Its very nutricious n very healthy as it has 

Upavas things like Sabudana, Rajgeera n 

Singhada . It is the best for breakfast or even 

for lunch or dinner.. Thalipeeth tastes good 

with home made Loni ( White Butter.).or Home 

made Ghee.

You can buy ready Bhajni flour from  shop.and 

make it instantly adding some things in it.


For Making Thalipeet..

Take 2 cups of flour..add salt, add 1/4th cup

 crushed Shengdana (roasted peanuts).

Add crushed 2 green chillies finely chopped 

with 1tabsp.of Jeera. , 

add finely chopped dhania leaves,

Add salt as per taste n sugar (optional) as per 


taste.

Add 2 big peeled n grated raw Potatoes..

Mix it nicely .. as a variation you can even add 

mashed boiled  potatoes instead raw Potatotoes.

add water as needed..n make soft 

dough like Bhakri dough. 

Then take one ball of dough..n pat it in  round 

on parchment paper...make small 4 holes on it..

grease Tawa or dosa pan ..keep this patted round 

thalipeeth on it..n slowly remove parchment paper.

Or you can pat it with hand directly on greased 

tawa..n make thalipeeth.

Spread oil on the thalipeeth n around it on 

tawa..fry it nicely from  both sides..

It shud be crisp from outside..n soft from inside.

Serve it hot with home made Loni or home 

made Ghee on it..







 

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