My Thali..Prawns Humman.. (Prawns Curry) ,Jumping Potato... Red Spicy dry Sabji with Baby Potatoes , Palak dal , French Beans Koshimbir , Fried sabudana Papdi, n Dried Mirchi , ...n...Rice

Prawns Humman.. (Prawns Curry)..

Recipe..

1.Grind 1cup grated coconut, 6 to 7 Whole Red

Chillies as per taste slightly roasted in oil)

Some tamarind or 2 Kokum and make a fine paste.

2.put the ground paste in a pan,add atleast

1tsp.Hing powder mixed in water.

add Prawns,salt and little water and boil.

3.And finally once the humman is ready add

1tabsp.of Coconut oil,cover with lid and switch

off the gas.

4.Humman is ready to serve.

Palak dal..

Recipe...

Cook Toor Dal ,palak, green chillies, garlic, with

water in pressure cooker.

Then mix it properly..

Add salt, make tadka with ghee or oil, rai,

chopped garlic, chopped ginger, jeera,

currypatta, red chilli, n haldi..

Then boil dal properly till tadka gets well mixed

with palak dal.

Jumping Potato... Red Spicy dry Sabji with Baby

Potatoes..

My Recipe link..

https://youtu.be/UU4vgL3iWbE

French Beans Koshimbir...

Recipe..

Ingredients:

1.parasbi(french beans)- 250gms,finely chopped.

2.onion -2 small, finely chopped.

3.grated coconut - 3/4-1 wati

4.green chillies-2 long slits.

5.lemon juice -1 tsp or to taste

6.salt to taste

7.dhania leaves- finely chopped for garnishing

8.oil - to fry (appx 2-3 tb sp)

Instructions:

1.heat oil in a fry pan add chopped parasbi, little

salt, green chilly and fry till its crispy and light

brown.

2.In a serving bowl, add onion,grated coconut,

little salt, fried parasbi, dhania leaves and

lemon juice and mix well.

3.garnish with dhania leaves and serve.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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