My Thali..Prawns Humman.. (Prawns Curry) ,Jumping Potato... Red Spicy dry Sabji with Baby Potatoes , Palak dal , French Beans Koshimbir , Fried sabudana Papdi, n Dried Mirchi , ...n...Rice

 Prawns Humman.. (Prawns Curry)..

Recipe..

1.Grind 1cup grated coconut, 6 to 7 Whole Red 

Chillies as per taste slightly roasted in oil) 

Some tamarind or 2 Kokum and make a fine paste.

2.put the ground paste in a pan,add atleast

 1tsp.Hing powder mixed in water.

add Prawns,salt and little water and boil.

3.And finally once the humman is ready add 

1tabsp.of Coconut oil,cover with lid and switch 

off the gas.

4.Humman is ready to serve.

Palak dal..

Recipe...

Cook Toor Dal ,palak, green chillies, garlic, with 

water in pressure cooker.

Then mix it properly.. 

Add salt, make tadka with ghee or oil, rai,

 chopped garlic, chopped ginger, jeera, 

currypatta, red chilli, n haldi..

Then boil dal properly till tadka gets well mixed 

with palak dal.

Jumping Potato... Red Spicy dry Sabji with Baby 

Potatoes..

My Recipe link..

https://youtu.be/UU4vgL3iWbE

French Beans Koshimbir...

Recipe..

Ingredients: 

1.parasbi(french beans)- 250gms,finely chopped.

2.onion -2 small, finely chopped.

3.grated coconut - 3/4-1 wati

4.green chillies-2 long slits.

5.lemon juice -1 tsp or to taste

6.salt to taste

7.dhania leaves- finely chopped for garnishing

8.oil - to fry (appx 2-3 tb sp)

Instructions: 

1.heat oil in a fry pan add chopped parasbi, little 

salt, green chilly and fry till its crispy and light 

brown.

2.In a serving bowl, add onion,grated coconut, 

little salt, fried parasbi, dhania leaves and

 lemon juice and mix well.

3.garnish with dhania leaves and serve.