My Thali... Whole Masoor Amti , Cauliflower Bhaji ...Dry Sabji., Red Pumpkin Raita ( Lal Bhoplyache Raita ) , Palak Patal Bhaji , Boneless Fish Fry... n... Rice.
Whole Masoor Amti.......
Recipe..
Pressure cook whole masoor with some salt &
Pressure cook whole masoor with some salt &
water..
then take some oil..make tadka of rai,jeera,
chopped garlic,haldi,chilli powder ,goda masala
or garam masala,or amti masala..
then fry finely chopped onins,chopped
tomatoes,green chillies.. add cooked
masoor,adjust salt,kokum,or Imli juice..little
gud..stir it nicely..
boil it till it gets well mixed..
make thick as per taste..garnish with dhania
leaves..and serve .
Cauliflower Bhaji ...Dry Sabji.
Recipe...
In a pan take 3tabsps.of oil.. add chopped finely
onion ..saute for some time
then add chopped garlic n ginger about 1 tabsp..
saute..
Add Green chillies 2 , add Chopped Tomato..
saute it..
Then add Haldi ,Red chilli powder , dhane Jeera
powder as per taste...I have added
Maggie Masala Magic powder 1 small satchet..
Mix it ..Add Cauliflower pieces , fry for somtime.
Then add salt ..add very little water..
Keep lid on it.cook it till cauliflower gets well
cooked..
Garnish with dhania leaves.. n serve it.. it tastes
yumm with roti or phulka..
Red Pumpkin Raita... Lal Bhoplyache Raita
Recipe..
peel red Pumpkin.. make pieces of it.. add some
salt & little water ..boil it & cook it till
soft..
after cooling mash it..then add finely chopped
onions, dahi, little salt .
add tadka of ghee,rai jeera,chopped green chilli
& mix it..
Garnish with dhania leaves.
Palak Patal Bhaji...
Recipe on my you tube channel.
Palak Patal Bhaji.. or Spinach n Groundnuts
Curry...( No Garlic or Onion or any masala powder.)
Recipe link..
My You Tube Channel.. Vidya Baindur's Food World
https://youtu.be/cgsJDHnyCSk
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