Skip to main content

Khaman Dhokla...Home made instant, soft n spongy


 Khaman Dhokla ..
 
Recipe...


Besan...1cup

Rava..1tabsp.

Eno..1tsp.

Water..1cup or little more or 

less as per need.

Salt..as per taste

Sugar..1 tsp.. 

Green chilli n ginger crushed 

or paste... 1tsp.

Haldi..pinch or as needed.

Lemon juice..1sp.( you can   

use 2 tabsps of dahi instead 

of lemon juice.)

Ingredients for tadka..

Oil..2tabsp.

Mustard seeds..1tsp.

Til..1/2tsp.

Hing..1/4 tsp.

Curry leaves.. 5to6

Green chillies..3 to 4


4 tabsp.of water mixed with 

2 tsp.sugar

 Dhania leaves..to garnish.

Method..

In a bowl add Besan, Rawa, salt, sugar, haldi..

mix it nicely.

Add water little by little as needed n make 

thick batter ready. mix it nicely.

Add green chilli n ginger paste, lemon juice.

mix it.

Add Eno.n mix batter nicely. 

Beat it nicely n make batter smooth .

Spread this batter on a greased plate.

Make steamer or big kadai with hot water ready..

Then keep this plate with batter to steam.

Steam it for 10 minutes keeping lid on it.

Then switch off the gas. Let it cool.

Then cut in to square pieces.

Make tadka with oil, mustard seeds, til, 

curry leaves, green whole chillies, hing .

Add water mixed with sugar.

This way dhokla remains wet n soft.

Pour this tadka evenly on Dhokla.

Garnish with dhania leaves..

Khaman Dhokla is ready to serve with 

Green Chutney.

Comments

Post a Comment

Popular posts from this blog

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

 Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside  roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania  seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste  with water. Boil ground masala, by adding some more water. add  Bangda pieces in it.. and boil it  for  5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste     with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of  Rice powder, Fine  Rawa ,little of ...
Post a Comment
Read more

MY FISH THALI...Bangda Fish Amshe Tikhshe(Spicy Curry), Bangda, Mandeli Fish Fry, & Rice..

Bangda Fish Amshe Tikhshe...Recipe.. clean 1/2kg Bangda fish & make 2-3 pieces of each.add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves,smallball of tamarind.make fine,smooth paste with water. grind 5-6 tirfal with little water and strain it Boil ground masala,tirfal water, by adding some more water. add fish pieces and boil it till fish is cooked. sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with rice.
Post a Comment
Read more

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more