Khaman Dhokla...Home made instant, soft n spongy

 Khaman Dhokla ..

 

Recipe...

Besan...1cup

Rava..1tabsp.

Eno..1tsp.

Water..1cup or little more or 

less as per need.

Salt..as per taste

Sugar..1 tsp.. 

Green chilli n ginger crushed 

or paste... 1tsp.

Haldi..pinch or as needed.

Lemon juice..1sp.( you can   

use 2 tabsps of dahi instead 

of lemon juice.)

Ingredients for tadka..

Oil..2tabsp.

Mustard seeds..1tsp.

Til..1/2tsp.

Hing..1/4 tsp.

Curry leaves.. 5to6

Green chillies..3 to 4

4 tabsp.of water mixed with 

2 tsp.sugar

 Dhania leaves..to garnish.

Method..

In a bowl add Besan, Rawa, salt, sugar, haldi..

mix it nicely.

Add water little by little as needed n make 

thick batter ready. mix it nicely.

Add green chilli n ginger paste, lemon juice.

mix it.

Add Eno.n mix batter nicely. 

Beat it nicely n make batter smooth .

Spread this batter on a greased plate.

Make steamer or big kadai with hot water ready..

Then keep this plate with batter to steam.

Steam it for 10 minutes keeping lid on it.

Then switch off the gas. Let it cool.

Then cut in to square pieces.

Make tadka with oil, mustard seeds, til, 

curry leaves, green whole chillies, hing .

Add water mixed with sugar.

This way dhokla remains wet n soft.

Pour this tadka evenly on Dhokla.

Garnish with dhania leaves..

Khaman Dhokla is ready to serve with 

Green Chutney.