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Soft n Spongy Idlis n Chutney Powder



Idlis..Recipes

Ingredients....

1. Udid Dal... 1 cup

2. Rice.. Ponni or Idli Rice... 3 cups if grinding in table top grinder with stones.. or  2 cups if grinding in regular mixie

3.  Methi Seeds.. 6 to 8 seeds

4.  Salt as per taste or 1 tsp.

5.  Water ... to  soak n  Grind.

6.  Oil.. little to grease idli moulds



1. Soak Udid dal , Rice n Methi seeds separately in water for 3 hours.

2. Then Grind   in the table top grinder with stone. .but 1st grind udid dal with adding little little at a time ...dont add all the water at a time. N grind it for more time..so udid dal textures comes very well.then remove it.

3.  Then grind rice finely .

4..Mix both the batters.keep batter thick.n keep for fermenting for overnight..

5. Grease Idli moulds with some oil. n put batter in it then steam the idlis.



Chutney Powder...Recipe..

1. Roast 1 cup chana dalnin few drops of oil till slight brown..then add hing about 1tsp.on it.just before taking it from flame.

2. Then dry roast llittle less than 1/2 cup of til..fy for few 2 minutes.

3.  fry 3 to4 whole red chillies, small piece of imli 1 drop of oil.

4. Fry 1/4 cup oc curry patta in few drops of oil.

5. Add salt, little of sugar , pinch of haldi.n make chutney ,powder.

6. I dont use any coconut as we can preserve it for longer time..

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