Eggless Biscuit Cake in Pressure Cooker

Biscuit cake ..

Ingredients..

1. 2 cups powdered glucose biscuits

2. 3/4 cup hot milk.

3. 1/4 cup choco horlicks or bournvita Or Cocoa Poweder unsweetened.If you r using unsweetened cocoa Powder then add 3 to 4 tbsp of Sugar powder.

4. 1/4 tsp baking powder

5. 1/2 tsp baking soda

6. Vanilla essence 1/4 tsp.

Method..

1. Mix the hot milk and horlicks,or coco powder,vanilla and mix well.

2. Mix all dry ingredients i.e. Glocose Biscuits Powder,Baking Powder n Baking Soda.

3. Then add the milk mixture.

4. Put in a greased baking dish or cooker steel vessel n keep Parchment Paper in side the bottom of it. Then add Cake Batter in it.

5. And heat a cooker (remove whistle and rubber). Now place cooker stand ..and the baking dish put cooker lid and 5 mins on high and then 20 mins on medium low.

6. Let cool and remove and icing you can use Hershey's or Nuetella.

7. You can use choco Biscuits, or Hide n seek, or Digestive Bisuits.or Bourbon or any other biscuits.
This will get you a small 6 inch cake. 6 slices. You can double it..

Comments

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