Skip to main content

Chicken Momos with Tomato Chutney or Dip

Recipe...

Momo Masala...

1tabsp Dhania, 1/4 tsp,methi seeds, 1/2 tabsp.Jeera, 1/4 tabs,black pepper, 1tsp,mutard seeds, 4Green Elaichi,5/6 whole red chillies, 5cloves,small piece of dalchini, 1/4tsp ginger powder,haldi.
2 Tbsps sesame seeds  til

Roast til till slight brown separately..
roast all other whole masala ingredients for just 1minute,.n
then add haldi n ginger powder in it.. make masala powder.
you can preserve these  masala in a bottle.

For Momos...

knead dough with 2cups of Maida (Plain Flour ) with salt,2tbsps.of  oil,n water.
keep it covered with wet cloth.. 
for filling..
Take chicken kheema in a bowl..add finely chopped 2 onions, 2 tabsps.ginger garlic paste , momo masala powdr as per taste, salt, black pepper powder..
Add some green leaves of spring onion,little of soya sauce...then take small  round ball of dough ..n roll it like poori.,n fill above kheema mixture in it,,n shape them as momos.
Aarrange these momos in greased steamer plate,.n Keep it in steamer n steam  it for 10 minutes.  chicken momos r ready to serve

Tomato chutney or dip for Momos,,

Chop Tomatoes,,Onions in big pieces..
In a pan take some oil.,heat it n add ,Onion pieces n garlic pieces fry til soft.then add Tomatoes..whole red chillies,Green chilli, fry then
add some salt.fry till all mixture gets soft n well mixed..
Roast 1tabsp of til separately,,then grind all the things with little of dhania leaves in to fine chutney..add water as per your taste,n serve with Steamed Momos,


Comments

Popular posts from this blog

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...