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PATRANI MACHI.( POMFRET )


Description..

Above pic is my preparation of PATRANI MACHI......POMFRET STUFFED & APPLIED GREEN MASALA , THEN WRAPPED IN A BANANA LEAF & READY TO STEAM, AFTER STEAMING IN BANANA LEAF,...& FINALLY STEAMED POMFRET READY TO SERVE ....


Ingredients..

1.Pomfret Fish-4-5

2.Grated Fresh Coconut-2-3 tabsp.

3.Green Chillies- 5-6 .

4.Dhania leaves-1Bunch

5.Pudina leaves-1small Bunch.

6.Garlic- 7-8

7.Ginger-2inch.

8.Jeera-1.1/2 tsp.

9.Lemon Juice-1 lemon

10.Banana Leaf-2-3

11.Salt.

12.Haldi-1tsp.

13.Roasted Jeera Powder-1/2 tsp.


Preparation..

1.Clean and wash Pomfrets.Make slits from side on both sides(up and down).

2.Apply salt and haldi to it.

3.Grind Chutney with dhania leaves, pudina leaves, green chillies chopped, fresh grated coconut, grated ginger and garlic, and jeera..

4.add salt as per taste.add lemon juice to the ground chutney.I haved added roasted jeera powder in it.(optional).

5.Stuff this masala in the pomfrets.and apply some masala from outside it.

5.Make 2-3 pieces of banana leaves. heat it slightly from both sides..so that it will be easier to wrap.

6.Spread green masala on the leaves.keep stuffed pomfret on it.and wrap it properly with toothpicks and thread.

7.Steam these properly wrapped pomfrets in a steamer for 20 minutes till it get well cooked.

8. Patrani Machi is ready to serve..
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