Description..
This Biscuit Pudding is very yummy.. we can make it very fast..its a superb dessert.
Ingredients..
1.Marie biscuits-24
2.Custard Powder-2/3 tabsp.
3.Milk-500ml.
4.Sugar -4-5tabsp.
5.1/2 tsp vanilla essence- 1/2 tsp.
6 mix dry fruits Crushed- 3tablsp.
7 kismis- 2tsp.
8.hot water - 3/4th cup
9.sugar-1/4cup.
10.cocoa powder.- more than 1/2 cup ..(add more cocoa powder if you want more flavour).
11.Choco Sprinkles...as required.
Preparation..
1.Heat 1/2 cup milk .add 4/5 tabsp.sugar.mix it well.then add custard powder boil it till custard gets desired thickness.add vanilla essence.mix it.
2.To this mix add dry fruits, kismis and keep aside.
3.In 3/4 cup hot water add 1/4 cup sugar and make sugar water, add cocoa powder in it.and mix well
4. Dip 3-4 biscuits in the cocoa mix at one time.Dip them till they get soaked. But they should not get too soaked.
5.Lay these biscuits in a serving dish..spread custard on it.. then again keep biscuits dipped in cocoa mix.
above it.
6.Make 2 layers and pour the cocoa mix on top and make design to form marble layer.
7.Spread choco sprinkles all over it..
8. Keep in the fridge for 4-5 hours and serve cold.
(Instead of Custard we can use 400gms Fresh Cream mixed with 1/2 cup powdered sugar, 1/2 tsp vanilla essence.,blended With the hand grinder till the mixture gets thick )..this variation also tastes equally good!!!
1.Marie biscuits-24
2.Custard Powder-2/3 tabsp.
3.Milk-500ml.
4.Sugar -4-5tabsp.
5.1/2 tsp vanilla essence- 1/2 tsp.
6 mix dry fruits Crushed- 3tablsp.
7 kismis- 2tsp.
8.hot water - 3/4th cup
9.sugar-1/4cup.
10.cocoa powder.- more than 1/2 cup ..(add more cocoa powder if you want more flavour).
11.Choco Sprinkles...as required.
Preparation..
1.Heat 1/2 cup milk .add 4/5 tabsp.sugar.mix it well.then add custard powder boil it till custard gets desired thickness.add vanilla essence.mix it.
2.To this mix add dry fruits, kismis and keep aside.
3.In 3/4 cup hot water add 1/4 cup sugar and make sugar water, add cocoa powder in it.and mix well
4. Dip 3-4 biscuits in the cocoa mix at one time.Dip them till they get soaked. But they should not get too soaked.
5.Lay these biscuits in a serving dish..spread custard on it.. then again keep biscuits dipped in cocoa mix.
above it.
6.Make 2 layers and pour the cocoa mix on top and make design to form marble layer.
7.Spread choco sprinkles all over it..
8. Keep in the fridge for 4-5 hours and serve cold.
(Instead of Custard we can use 400gms Fresh Cream mixed with 1/2 cup powdered sugar, 1/2 tsp vanilla essence.,blended With the hand grinder till the mixture gets thick )..this variation also tastes equally good!!!
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