Skip to main content

BISCUIT -CHOCO PUDDING



Description..

This Biscuit Pudding is very yummy.. we can make it very fast..its a superb dessert.


Ingredients..

1.Marie biscuits-24

2.Custard Powder-2/3 tabsp.

3.Milk-500ml.

4.Sugar -4-5tabsp.

5.1/2 tsp vanilla essence- 1/2 tsp.

6 mix dry fruits Crushed- 3tablsp.

7 kismis- 2tsp.

8.hot water - 3/4th cup

9.sugar-1/4cup.

10.cocoa powder.- more than 1/2 cup ..(add more cocoa powder if you want more flavour).

11.Choco Sprinkles...as required.


Preparation..

1.Heat 1/2 cup milk .add 4/5 tabsp.sugar.mix it well.then add custard powder boil it till custard gets desired thickness.add vanilla essence.mix it.

2.To this mix add dry fruits, kismis and keep aside.

3.In 3/4 cup hot water add 1/4 cup sugar and make sugar water, add cocoa powder in it.and mix well

4. Dip 3-4 biscuits in the cocoa mix at one time.Dip them till they get soaked. But they should not get too soaked.

5.Lay these biscuits in a serving dish..spread custard on it.. then again keep biscuits dipped in cocoa mix.

above it.

6.Make 2 layers and pour the cocoa mix on top and make design to form marble layer.

7.Spread choco sprinkles all over it..

8. Keep in the fridge for 4-5 hours and serve cold.


(Instead of Custard we can use 400gms Fresh Cream mixed with 1/2 cup powdered sugar, 1/2 tsp vanilla essence.,blended With the hand grinder till the mixture gets thick )..this variation also tastes equally good!!!

Comments

Popular posts from this blog

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...