MY LUNCH THALI...Prawns and Small Fish red curry,Jeera-Miryachi Kadhi, Chana Masala, Poha Papad, Wheat Kurdai Fry....& Rice

Prawns n Small Fish red curry..Recipe...

clean and wash prawns and fish..apply salt and haldi...keep aside..In a pan take some coconut oil(or any other oil), add rai,currypatta,methi seeds,haldi, red chilli powder ,dhania powder then add grated ginger garlic paste, .fry for few seconds,add  chopped shallots(small onions))..add finely chopped tomato,green chillies chopped,fry till all gets mixed together..then add salt,some coconut milk,& water ,add kokum(i added malabari kodampuli ),add some dhania leaves.then add prawns and fish  in to it....add some more currypatta while boiling.. boil it for 5minutes..fish curry is ready to serve..

Chana Masala...Recipe..

In a pressure cooker take soaked & sprouted big chana,add finely chopped onions,finely chopped tomatoes, green chillies, dhania leaves, dhania powder,haldi, red chilli powder,little pepper powder, garam masala powder,little sugar (optional), grated or paste of ginger ,garlic ..heat atleast 2t-3 tabsp oil & add it in it,u can add pinch of soda ..add some water..& cook for 4to 5 whistles..then on low flame for 10minutes..chana masala is ready to serve,..

Jeera-Mirya (cumminseeds n black peeper) coconut kadhi..Recipe..

In 1/tsp.ghee fry 2tsp jeera,1/2tsp miri(black pepper) ,2-3garlic chopped till light brown,add 1 or 2 red whole chillies in it.. grind this with 2wati fresh grated coconut in fine paste.. then add some water in this ground masala,add some salt, 2 kokum,and boil it for 2 minutes.. switch off the gas before it strts boiling..then add tadka of ghee &4-5 garlic in it..kadhi is ready to serve..