Skip to main content

CHICKEN KOLHAPURI..


Description:



Kolhapuri chicken is a very famous dish from kolhapur..it is very spicy and hot...the aroma of this curry is

mainly of its ingredients.Kolhapuri Chicken Curry..Recipe..this curry is made with marinating chicken with

masalas and cooked with special kolhapuri masala..


Ingredients:

1.chicken-500gms.

2.green chillies- 2-3

3.dhania leaves-Handfull

4.garlic-7-8

5.ginger-2 inch

6.coconut-3-4tabsp.

7.whole garam masala: dhania seeds-2tabsp., jeera-1/4tsp, lavang-4-5, dalchini-small piece,,black pepper-4-5, khaskhas-1tsp, saunf-1/4tsp,

8.kolhapuri masala-{.tht is red masala of red chillies, onions,garlic,garam masala&dry coconut(which is fried & in powder form)}

9.onions-4-5

10.haldi-1/2tsp.

11.oil-3-4tabsp.

12.salt.

13.tomato-1big.


Preparation:

1.wash and clean chicken pieces.

2.marinate chicken with haldi,salt,and ground paste of green chillies,garlic,ginger,dhania leaves.and some chilli powder or kolhapuri masala.

3.fry long chopped onions, fresh grated coconut and whole garam masala(dry dhania seeds,jeera,lavang,dalchini,black pepper,saunf,),add and fry grated ginger,garlic paste with it.

4.then grind it and make fine paste.

5. in pressure cooker add oil,put kolhapuri masala.{.tht is red masala of red chillies, onions,garlic,garam masala&dry coconut(which is fried & in powder form)}..then add some1 finely chopped onion,tomato fry till soft. add chicken fry for few minutes,then add ground masala fry.

6.then add water & cook it for 3whistles..

7. kolhapuri chicken is ready to serve.

8.garnish with dhania leaves.

(when we put kolhapuri masala in oil it gives nice red colour to a curry..it becomes yummy..)
Labels:

Comments

  1. sheena15 March 2015 at 15:32

    I really enjoy your recipe.. Looks so yummy and so easy to prepare .. thanks and keep on sharing .

    ReplyDelete

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more