Creamy,very tasty homemade shrikhand.very simple and easy to make.can eat with puris, chapatis or simply
eat as dessert.
Ingredients:
1. readymade full cream yoghurt - 1 kg
2. sugar powder - appx 8-10 tb sp
3. kesar milk masala or dry fruit powder - appx 1/2 tb sp.
4. saffron (kesar) - strands 7-8
5. cardamom(eliachi) & nutmeg(jaifal) powder - 1/2 t sp
6. soaked almond and pista's finely sliced for garnishing.
Instructions:
1. put the yoghurt in a muslin cloth,wrap it tight, hang it and let all the water strain out.keep it hung for at least
Ingredients:
1. readymade full cream yoghurt - 1 kg
2. sugar powder - appx 8-10 tb sp
3. kesar milk masala or dry fruit powder - appx 1/2 tb sp.
4. saffron (kesar) - strands 7-8
5. cardamom(eliachi) & nutmeg(jaifal) powder - 1/2 t sp
6. soaked almond and pista's finely sliced for garnishing.
Instructions:
1. put the yoghurt in a muslin cloth,wrap it tight, hang it and let all the water strain out.keep it hung for at least
7-8 hrs so that all the water dries off.
2. then put the hung curd in a bowl add powdered sugar and whisk it with hand blender / mixer till it gets
2. then put the hung curd in a bowl add powdered sugar and whisk it with hand blender / mixer till it gets
creamy.
3. then add kesar milk powder / dry fruit powder, cardamom and nutmeg powder and mix well.
4. then sprinkle saffron strands and garnish with sliced almonds and pistas.
5.shrikhand is ready to serve
3. then add kesar milk powder / dry fruit powder, cardamom and nutmeg powder and mix well.
4. then sprinkle saffron strands and garnish with sliced almonds and pistas.
5.shrikhand is ready to serve
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