Panpole and Lasun Gojju

Recipe Description:

mouth watering,crispy dosas ..very easy to make and everybody loves it with lasun gojju



Serves:

2-4

Ingredients:

Panpole..

Rice-2cups

coconut-1cup

salt-as per taste

sugar(optional)-very little

water-to grind

oil-to spread dosas on tawa



Lasun gojju..

grated fresh coconut-2cups

lasun(garlic)-3to4cloves

red whole chillies-3-4

tamarind(chinch)-as per taste

salt-as per taste

water-to grind



Instructions:

Panpole

1-soak rice for 3-4 hours in water.

2-grind rice,grated coconut,salt and sugar(optional)with water in a fine paste.

3-add some water and make that paste thin to spread dosas.

4-take non stick tawa and spread thin dosas on it

5-apply some oil on tawa to take out dosas easily



Lasun gojju

1-grind grated coconut,red chillies,tamarind(chinch),lasun,salt and water in a fine paste.

2-serve with panpole



Category


Course:

Breakfast

Lunch or Dinner

Main Dish

Diet Type:

Dieting

Highly Nutritious

Vegetarian

Cook time:

30mins