Saturday, October 11, 2014

MUTTON KORMA




Mutton Korma...

Ingredients....

1.Mutton- 750 Gms to 1Kg.

2..Garam Masala to make powder.- 2tabsp.dhania seeds, 1tsp.jeera...3 green cardamoms...2 black cardamoms..5 cloves. Small piece of dalchini..1/2 tsp.saunf..1/2 tsp black pepper .

3. 1 tabsp.garlic paste..1 tabsp.ginger paste.

4. 6 to 7 green chillies.

5. 4 medium onions.

6. 1 big tomato.

7. 4 to 5 tabsp of oil.

8. Whole Garam Masala..- 4 to 5 tabsp of oil.add 2 tejpatta..2 cloves..2 green elaichi..3 to 4 black pepper.


Preparation...

1. Make korma powder masala...just heat on low flame.. 2tabsp.dhania seeds, 1tsp.jeera...3 green cardamoms...2 black cardamoms..5 cloves. Small piece of dalchini..1/2 tsp.saunf..1/2 tsp black pepper .do not roast it ..then make powder n keep ready.

2. Make green masala ready...grind some dhania leaves..few pudina leaves..tabsp.garlic paste..1tabsp.ginger paste.n 6 to 7 green chillies.grind it without water.

3 .Chop finely 4 medium onions .Chop finely1 big tomato .

4.In pressure cooker take 4 to 5 tabsp of oil.add 2 tejpatta..2 cloves..2 green elaichi..3 to 4 black pepper...

5.Then add chopped onions..fry till slight brown. .Add green masala paste.fry for some time..then add mutton ..fry for few minutes.add korma powder as much as you like.. .stir again.add tomato pieces then

6.Add salt as per taste..fry for few minutes..add water n cook it till mutton gets well cooked.......gravy shud be thin..before serving add lemon juice n dhania leaves...mutton korma is ready to serve with pavs.or rotis or rice.

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