Skip to main content

MY LUNCH THALI..Bhendi Masaledar, Takatly(buttermilk) Dalimbi(sprouted val), Cauliflower Talasani, Bangda Fish Fry...& Rice




BHENDI MASALEDAR...Recipe..

Make 1/2 to 1 inch pieces of 250 gms Bhendi.add little salt and.shallow fry it in 1to2 tabsp of oil till light crispy and till light brown.remove it and keep aside.
grind 1big tomato pieces, 4-5garlic chopped, and 2 green chillies without water.
in a frying pan add 2 tabsp of oil,make tadka adding with jeera,chopped 2garlic pieces,1 red whole chilli.then add 2onions chopped ..fry on high flame.add 1/2tsp redchilli powder,1/4sp haldi,pinch hing powder,1tsp dhania powder,then add ground tomato paste..fry till oil separates.then add 1tabsp kimball thai chilli sauce(or tomato chill sauce).fry for few minutes..then add some salt,add fried bhendi in it.. mix it well..garnish with dhania leaves..Bhendi Masaledar is ready to serve.


TAKATLYA (Buttermilk) DALIMBI (sprouted val)..Recipe..

Boil 1 cup of Dalimbi (sprouted & skin removed val), with 2-3 chopped green chillies,5-6 curry patta,some dhania leaves, salt ,and some water in pressuer cooker .cook till 3whistles.
mix 2-3cups of buttermilk with 1tsp of besan.make tadka of 1tabsp oil,add rai, methi seeds, jeera, curry patta,1red whole chilli,1green chilli, hing powder, haldi..then add cooked val in it..then mix it .add butter milk mixture.add salt and 1tsp sugar.some dhania leaves.stir well.. keep it on flame till it gets boiled..garnish with dhania leaves..takatlya dalimbi is ready to serve.
Labels:

Comments

Post a Comment

Popular posts from this blog

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...
Post a Comment
Read more

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

 Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside  roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania  seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste  with water. Boil ground masala, by adding some more water. add  Bangda pieces in it.. and boil it  for  5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste     with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of  Rice powder, Fine  Rawa ,little of ...
Post a Comment
Read more