Friday, June 15, 2012



Meduvada is a South Indian dish..It can be eaten as a snack or as a starters..


1.Udid Dal- 2 cups

2.Green Chillies- 3-4

3.Ginger- 1 inch piece.

4.Curry patta- 8-10.


6.Dhania Leaves- handful.

7.Salt- as per taste.

8.Onion- 1 big

8.Oil- to deep fry.


1.soak udid dal for 4to 5 hours.

2. grind it with minimum water with salt,and hing..grind roughly green chillies,ginger,curypatta,
3.mix it in the udid dal batter.add dhania leaves,add finely chopped onion,few more currypatta.
4.heat oil properly,dip hand in some waterin a bowl ..take 1ball of batter on the4 finger tips..make a hole in 

the middle with a thumb.. give a shape of medu vada.. leave it in the hot oil..deep fry till brown &crispy...
5.meduvadas are ready to serve.

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