Vidya Baindur's Home Thali specials

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of oil,  add 1tsp. udid dal ,1/4 sp rai, little of jeera , hal

 Potato Jumping.. Recipe.. jumping potato is very easy..take little more oil  add lots of crushed garlic..after grying add  boiled baby potatoes,haldi,salt and lots of red  chilli powder..&fry it till potatoes get crisp..because it is spicy we call it potato  jumping!!!! If you want detailed recipe of Potato Jumping with measurements.. Plz  watch it on my You Tube Channel..link...  Vidya Baindur's Food World https://youtu.be/UU4vgL3iWbE Ash Gourd (Kuvalya or Kohla) Pulissery Recipe.. Remove skin of Ash Gourd.make medium pieces. Take 1cup of pieces. Boil it with1/4 sp Haldi,very little salt , 3to 4  pieces of green chillies n water 1cup . Grind fresh 1/2 cup of grated coconut, 1/4  tsp.jeera , Black Pepper corns 5 to 6., Haldi 1/4  tsp.  Make fine paste.. add 1/2 cup whisked Dahi. Mix it nicely. Then add this mixture in cooked Ash Gourd. Add salt as per taste. Add 7to 8 Curry leaves. Boil   it just for few minutes.. Keep stirring after adding masala.do not  boil it  fully.or Dah

 Potato Jumping.. Recipe.. jumping potato is very easy..take little more oil  add lots of crushed garlic..after grying add  boiled baby potatoes,haldi,salt and lots of red  chilli powder..&fry it till potatoes get crisp..because it is spicy we call it potato  jumping!!!! If you want detailed recipe of Potato Jumping with measurements.. Plz  watch it on my You Tube Channel..link...  Vidya Baindur's Food World https://youtu.be/UU4vgL3iWbE Ash Gourd (Kuvalya or Kohla) Pulissery Recipe.. Remove skin of Ash Gourd.make medium pieces. Take 1cup of pieces. Boil it with1/4 sp Haldi,very little salt , 3to 4  pieces of green chillies n water 1cup . Grind fresh 1/2 cup of grated coconut, 1/4  tsp.jeera , Black Pepper corns 5 to 6., Haldi 1/4  tsp.  Make fine paste.. add 1/2 cup whisked Dahi. Mix it nicely. Then add this mixture in cooked Ash Gourd. Add salt as per taste. Add 7to 8 Curry leaves. Boil   it just for few minutes.. Keep stirring after adding masala.do not  boil it  fully.or Dah