Shev Batata Poori...not Poori but on Monaco Biscuits...

Recipe..

In this dish I have used Monaco Biscuits instead

of Fried Pooris.

Made 2 types of chutneys..

Green Chutney..

Grind together 1cup Dhania leaves, 1/2 cup

Pudina leaves, 5to 6 green chillies, 5to6 garlic

cloves, 1 inch ginger, with some salt n water as

needed. Grind it in fine paste..

Keep it in a bowl.

Sweet Imli Chutney..

Recipe..

Soak 1/2 cup or less as you need Imli on hot

water for 15 to 20 minutes.

Then remove if any seeds r there..

In a grinder add this imli paste, 1/2 cup dates

soaked in water n removevits seeds.you can use

dates paste if you have.. but you can even make

chutney only with imli skipping dates.

Add jaggeri more than 1 cup ..you can use less

or more as per your taste...add salt, red chilli

powder 1/2 tsp, dhania powdet 1tsp,

Grind all together adding some water if needed.

Make fine paste. Then strain it in a strainer to

remove all the threads or anynother particles of

imli n dates.

Remove it n keep it in a bowl.

Boil 2 potatoes ..remove skin n make very small

pieces or mash it .n take it in a bowl.

Chop finely 1onion n take it in a bowl.

Then arrange these Monaco biscuits in a plate..

Keep potato piece on it,.keep some chopped

onions on it..keep some very fine shev on it..

sprinkle green chutney n imli chutney on it..

then finally again sprinkle some shev on it..

garnish with dhania leaves n serve

immeditely..as Monaco Biscuit might get soggy

very fast.

Comments

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