Fresh Soft Pavs Baked At Home.

Thanks Bhavani Masurekar For this Awesome Pav Recipe...

Ingredients...

1. Maida (Plain Flour)... 4 cups.

2. Instant Dry Yeast... 1 & 1/2 tabsps.

3. Luke Warm Water..1 & 1/2 cup..you might need little more..it depends upon Maida .

4. Olive Oil.. 2to 3 tabsps.

5. Sugar... 1 tsp.

6. Milk.... About 1 tabsp.to brush .

7. Butter... 1 tabsp.to brush the Baked Pavs

8. Salt.. 1 tsp.

Method..

1. Add yeast in luke warm water, add 1 tsp sugar in it and let it froth for 5 mins.

2. add 1 tsp salt to the Maida .

3 Then this activated yeast.

4 Start kneading dough.While kneading you might need little more luke warm water

to make it sticky dough.

5. Go on kneading. knead very well. The more you knead the better. While kneading
add olive oil. Approx 2 To 3tbsp. You will have to knead it atleast for 10 to 15 minutes.

6. Then rest the dough for 45mins to 1 hour Till the dough rises to double quantity.. Cover the dough vessel with a cloth. Or cling film.

7. Then knead it again very well. While making the balls, keep folding them first then shape into balls. The folding gives extra fluff in the pavs. Then they dont become dense...And make 12 or 16 balls of equal size.

8. Arrange on greased tray and brush each round ball with some milk..rest again for 30 mins or until the Pavs rise.

9. Preheat oven to 210°C for 10 minutes. and bake the pavs for 13 to 15 minutes.or 1 minute more as per your heat .If your Pavs dont get brown colour on top..then switch on grill n keep only for 1 to 2 minutes.

10. . Remove and brush with some butter on top of each Baked Pav.

11. cool on rack.covering with damp cloth for 15 minutes.

12. Pavs are ready to serve.

Comments

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