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My Lunch Thali Today.... Crushed Tendli Talasani , Cauliflower -Dal Ambat (Dal with ground coconut masala), Potato Soang, Fresh just made Kairi Pickle with roasted masala powder, Sun drird n fried Green Chilli...n..Rice.


CauliFlower Ambat Recipe....

Boil big10 to 15 pieces of cauliflower pieces with some salt and water. Cook1cup Toor Dal in pressure cooker till very soft. then mash it.add cauliflower pieces in it.fry 10-12 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.grind together fresh 1 cup grated coconut,small piece of chich, 1/4 tsp haldi,and fried methi & red chillies in to a fine paste. add this ground masala in dal and cauliflower pieces mixture.add salt as per taste. , pinch sugar(optional).boil it.then make tadka of oil and add 1finely chopped onion.fry till brown and add in curry.Ambat is ready to serve.
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