Home Made Rice Papads ( Papdi ).

Recipe

1. Rice..1 small wati or any small cup

2. Jeera or Cuminseeds.. 1 tsp.

3. Salt...As per taste.

4.Water.. As needed.

5. Oil... Just to grease small papad plates.

Preparation...

1. Wash rice properly n soak it in water at night ......

2. Grind it in very fine paste with some water...

3. Add some water to make it thin batter..Mix it..

4. It shud be just like dosa batter.you can see that thin layer of batter sticks on the back of spoon..

5. Add Salt as per taste ,n jeera.mix it.

6. Take kadai add water keep net or strainer on it. ..

7. You can keep net which is used to cover it on milk vessel...apply oil drop in small plates.(you have to do it only ones in starting ... no need of applying oil again while making 2 nd batch.)

8. Spread very little of rice paste on it. .Turn the plate round to spread it evenly on the plate...

9. When water is hot keep n starts boiling..keep plates on it...N steam for 15 to 20 seconds.

10. When it becomes transparent remove them..

Keep it to cool slightly .

11. Then take a knife n loosen it from all sides.so steamed papads comes easily out.

Then immediatelyspread these papads on a cloth or on plastic n keep it in a room n dry it under a fan ..

Or you can keep it unnder sun light to dry it. It dries within a day.. then keep it in air tight dabba.

Deep fry it whenever you want to eat..

Comments

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