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MY SIMPLE LUNCH THALI.....Buttermilk Kadhi , Baingan (Vangi) Talasani , Tomato Dal , Ghosale shira chutney (Ridge gourd skin chuntey) , Red Pumpkin (Bhopla) Phodi , & .....Rice.......


Vaangi Talasani.. (Brinjal Sabji )...
Recipe..

Make long n medium thin pieces of any  Size of Vaangi  .. 250gms.
In a pan make Tadka with oil 2 tabsps.. add crushed Garlic cloves..7to 8 , Add whole red chilli pieces..1 or 2..
Then add Vaangi pieces in it.. add 1/4tsp.of Haldi , n 1/4 tsp of red chilli powder.. mix it..then add salt n pinch of sugar or small piece of gud ( you can skip this..this is optional ) 
Then cover it with lid.. cook just fir 2 to 3 minutes.. then remove lid.. n stir fry it till slightly crisp.. 
Vaangi Talasani is ready to serve




Takachi Kadhi.. (Butter Milk Kadhi ).... 


recipe...


Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk..


Make tadka with Ghee ,some Rai, Jeera, methi seeds , 2 lavang , currypatta, whole red 


chilli, hing n Haldi.. then add paste of green chilli n small ginger piece.. 


Then add mixture of Buttermilk n Besan.. Add some sugar n salt as per taste..boil it ...keep stirring it till boil.. or it might curdle..


Add some dhania leaves..garnish it n serve
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