Skip to main content

MY SPECIAL HOLI THALI......PALAK - MOONG DAL BHAJI, KATACHI AMTI, BUTTERMILK WITH TADKA, TENDLI TALASANI, CAPSICUM BHAJIYA, PURANPOLI, & RICE.....




MY SPECIAL HOLI THALI......PALAK-MOONG DAL BHAJI, KATACHI AMTI, BUTTERMILK WITH TADKA, TENDLI TALASANI, CAPSICUM BHAJIYA, PURANPOLI, & RICE.....

PALAK-MOONG DAL BHAJI .. Recipe....
soak 2tabsp moong dal in water for 1 hour. chop 1 palak bunch.make tadka with oil,add rai,udid

dal, jeera,crushed garlic pieces,curry patta,whole red chilli, 1 chopped green chilli, haldi..then add moong 

dal stir..add some water kip lid &cook till it gets cooked..it shud not overcooked,then add salt, pinch 

sugar,& add palak..cook for few minutes..palak moong is ready to serve..


KATACHI AMTI....Recipe...

katachi amti recipe ..this amti is made with the water which we collect after boiling chana dal for puran 

poli..in tht add water from the grinder after grinding puran. add small ball of puran in it.. keep aside. 

then fry in some oil dhania seeds,lavang,dalchini piece, i,saunf, black pepper,whole red chillies,then add 

1onion slices fry then add 2tabsp. of dry coconut or fresh coconut fry till brown.. add 2 garlics, small 

ginger piece, some dhania leaves. grind this & make fine paste.add this paste in the collected water. add 

imli juice,gjaggery,salt.& boil it nicely. finally add tadka with oil,rai, 1-2 crushed garlic, hing,currry 

patta..katachi amti is ready to serve.


TENDLI TALASANI...Recipe....

tendli talasani recipe....crush whole tendi little with stone..it shud not break..then make tadka with

oil,rai,crushed garlic ,1 whole red chilli,then add tendli..add little of red chilli powder,salt, little of 

jaggery or pinch sugar..mix it nicely..add some water.. keep lid cook till tendli gets cooked..then 

remove lid & fry it for some time till all water dries up & tendli gets some brownish colour.

Comments

Popular posts from this blog

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

 Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside  roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania  seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste  with water. Boil ground masala, by adding some more water. add  Bangda pieces in it.. and boil it  for  5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste     with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of  Rice powder, Fine  Rawa ,little of ...