Wednesday, August 22, 2012

MY LUNCH THALI....Jeera-Miri Kadi, Stuffed Capsicum, Carrot Koshimbir, Fried Pathrado(Alu wadi),Onion Vadi Fry,......Phulka, & Rice......


Carrot koshimbir Recipe..

grate carrots..add finely chopped onion , finely chopped green chilli, grated coconut,salt,pinch of sugar(optional), mix together..then make tadka of ghee rai,whole red chilli, curry patta,hing..add in koshimbir.add little lime juice if you like... mix it..garnish with dhania leaves ..and serve.


Jeera-Mirya (cumminseeds n black peeper coconut kadhi..Recipe..

In 1/tsp.ghee fry 2tsp jeera,1/2tsp miri(black pepper) ,2-3garlic chopped till light brown,add 1 or 2 red whole chillies in it.. grind this with 2wati fresh grated coconut in fine paste.. then add some water in this ground masala,add some salt, 2 kokum,and boil it for 2 minutes.. switch off the gas before it starts boiling..then add tadka of ghee and 4-5 garlic in it..kadhi is ready to serve..


Stuffed Capsicum...Recipe..

cut round top piece around the stem of small 4-5capsicums.then remove seeds from it.
.in a bowl mash the 3-4 boiled potatoes,add finely chopped 1 onion,finely cut 4-5 green
chillies,finely chopped dhania,1tsp.goda masala or garam masala,salt,sugar as per taste,lemon
juice, haldi,1tsp.garlic paste.mix it well.
stuff this mixture in the capsicums.
take non stick pan then heat oil in it.
arrange capsicums in it.keep lid on the pan.
turn the sides (upside down) in between till it gets soft.
stuffed capsicums are ready to serve

3 comments:

  1. lovely thali...
    Very rarely do I see blogs which feature the whole thali and I love it .. If you visit my blog you will find many such thalis too..
    thanks for the post.

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    Replies
    1. Thanks Mahek for your lovely comments.. I will surely visit your blog..i would love to see it..

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  2. I was expecting recipe for sandige. Miss sandiges. You really have patience to cook so many items.

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