Tomato Ketchup is very essential with fried snacks..Instead of buying from the shop I like to make it at home.
I dont use any preservatives ..so all family members including kids love this..so try it!!!I am sure You
all will also love it..
6.Red Chilli Powder-1tabsp.
7.White Vinegar-3/4 cup.
8.Whole Garam Masala-4-5 Lavang(cloves), 2 Small dalchini pieces(Cinnamon), 3 Elaichi (Cardmom), 8 to
10 Black Pepper.
9.Salt-1-2 tsp. as per taste.
1.Make half pieces of riped red tomatoes.
2.Tie whole garam masala in a small muslin cloth.
3.In a pressure cooker take these tomato pieces,add chopped onion, chopped garlic,chopped ginger,whole garam masala tied in muslin cloth..and boil it for three whistles.
4.Then remove skins of tomato pieces. and remove whole garam masala from it.
5. Grind it in a mixie or with a hand mixer .then strain it..so that all seeds and other things will get separated from tomato paste.
6.In a big kadai or a fry pan add this ground,strained juice ,add sugar,.red chilli powder,vinegar,salt,keep it on a medium flame .. stir it till all water gets dried up and becomes thick like a sauce..
7.After it becomes cool fill it in the clean bottle and keep it in the fridge.
This home made tomato ketchup tastes just like out side ketchup..try it..