Sunday, June 17, 2012

CHINESE CHICKEN DRUMSTICKS FRY




CHINESE CHICKEN DRUMSTICKS FRY...Recipe...


Ingredients...

1.chicken drumsticks-8

2.grated garlic paste-2tabsp.

3.soya sauce-1tabsp.

4.egg white- of 1 egg.

5.salt-as per taste.

5.crushed black pepper powder-1/2tsp.

6.sugar-less than 1/4tsp

7.cornflour-2-3tabsp.or more if needed to cover pieces.

8.oil-to deep fry.



Preparation....

1.remove skin of chicken drumsticks,wash it.

2add salt,sugar,grated garlic paste,soya sauce,freshly crushed black pepper powder to chicken drumsticks..mix it nicely.keep marinated for 1/2 an hour.

3.then add 1beaten egg white,mix it..then add cornflour in it..apply this properly..

5deep fry chicken drumsticks in hot oil..on low flame keeping lid for some time and changing sides in between..then remove lid and fry it till brown and crispy..

6.chinese chicken drumsticks are ready to serve with tomato ketchup or any other sauce..



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